http://cooksworldwide.forumotion.net/wild-kingdom-f28/-t1.htm Sat, 07 Nov 2009 04:38:03 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/wild-kingdom-f28/-t1.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/apple-roasted-wild-turkey-t1959.htm Admin Apple Roasted Wild Turkey 1 wild turkey wiped dry with paper towels Salt to taste Freshly-ground black pepper to taste 1/2 cup butter 2 medium red onions roughly chopped 8 to 10 garlic cloves (mashed) 6 Granny Smitht apples, cored and cut into wedges 1 cup apple juice, unfiltered 1 cup dry white wine 1 cup chicken broth 3 Tbs flour In a large skillet, saute onions and garlic in half of the butter until onions are translucent. Pour contents of skillet into a large ... Wild Kingdom Sat, 07 Nov 2009 04:38:03 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/apple-roasted-wild-turkey-t1959.htm#1969 http://cooksworldwide.forumotion.net/wild-kingdom-f28/apple-roasted-wild-turkey-t1959.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-duck-with-apple-dressing-t1958.htm Admin Baked Duck with Apple Dressing 2 Wild ducks skinned and split in half 1 cup Water 1/4 cup Margarine 2 cup Apple cider or apple juice 1/2 tsp Onion powder 1/8 tsp Garlic powder 1/2 tsp Celery salt 1/4 tsp Cinnamon 1/8 tsp Freshly-ground black pepper APPLE DRESSING 1 pkg Jiffy cornbread mix 2 cup Peeled and chopped apples 1/2 cup Chopped onion 1/2 cup Chopped celery with leaves 1/2 tsp Poultry seasoning 1/8 tsp Salt 1/2 tsp Cinnamon 2 tbl Sugar 1/8 ... Wild Kingdom Sat, 07 Nov 2009 04:37:10 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-duck-with-apple-dressing-t1958.htm#1968 http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-duck-with-apple-dressing-t1958.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-ducks-in-sweet-and-sour-sauce-t1957.htm Admin Baked Ducks in Sweet and Sour Sauce 2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 Tbs Oil 2 Tbs Brown sugar 1/4 cup Worchestershire sauce 3/4 cup Catsup 2 Tbs Lemon Juice 1/2 cup Onion [grated] 1/2 tsp Paprika 1/4 cup White vinegar Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. Bake, tightly ... Wild Kingdom Sat, 07 Nov 2009 04:36:27 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-ducks-in-sweet-and-sour-sauce-t1957.htm#1967 http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-ducks-in-sweet-and-sour-sauce-t1957.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-wild-duck-t1956.htm Admin Baked Wild Duck Remove feathers. Dress them as you would any poultry. Wipe inside and outside with a damp cloth. If ducks are old parboil 15 minutes. Rub outer an dinner surfaces with salt and pepper. Truss. Cover the breast with thin strips of salt pork. Place in baking pan. Cover. Add 1/2 cup boiling water. Bake in hot oven (450 F) about 45 minutes or until tender. Basting frequently. Serve with a garnish of tart jelly. If desired, apple or New England stuffing may be ... Wild Kingdom Sat, 07 Nov 2009 04:35:46 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-wild-duck-t1956.htm#1966 http://cooksworldwide.forumotion.net/wild-kingdom-f28/baked-wild-duck-t1956.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/barbecued-duck-t1955.htm Admin Barbecued Duck 1 large duck 1/2 cup Butter [melted] 2 Tbs Orange juice 1 Tbs Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 Tbs Worchestershire sauce 1/2 tsp Garlic salt 1 med Onion [quartered] 1 med Potato [quartered] Rinse the Duck and pat dry.. Sprinkle with salt to taste. Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well. Fill the ducks' cavities with the quartered ... Wild Kingdom Sat, 07 Nov 2009 04:29:16 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/barbecued-duck-t1955.htm#1965 http://cooksworldwide.forumotion.net/wild-kingdom-f28/barbecued-duck-t1955.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/braised-pheasant-with-red-cabbage-wild-rice-t1954.htm Admin Braised Pheasant with Red Cabbage Wild Rice Serves 2 FOR WILD RICE 1/2 cup Wild rice 1 cup Chicken broth 1 Tbs Olive oil 4 slice Bacon 1 sm Onion, sliced thin 2 cup Thinly sliced red cabbage, (about 1/6 head) 2 tsp Red-wine vinegar FOR PHEASANT 2 lbs pheasant* 1 1/2 cup Water 1 Bay leaf 1/2 tsp Salt 1/4 tsp Black pepper 1/4 tsp Ground allspice 1 1/2 Tbs Olive oil 1/3 cup Golden raisins 1/4 cup Minced shallots, (about 3) 1/4 cup Gin 1/2 cup ... Wild Kingdom Sat, 07 Nov 2009 04:28:27 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/braised-pheasant-with-red-cabbage-wild-rice-t1954.htm#1964 http://cooksworldwide.forumotion.net/wild-kingdom-f28/braised-pheasant-with-red-cabbage-wild-rice-t1954.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/california-wild-duck-stew-t569.htm Admin California Wild Duck Stew 1/4 lb. fresh mushrooms, sliced 4 large tomatoes, peeled, seeded and quartered 3 tablespoons butter 1 large carrot, diced 1 medium green bell pepper, diced 1 medium onion, sliced 1 cup chopped celery and leaves 1 clove garlic, peeled and quartered 1 cup pitted ripe olives 1 tablespoon tomato paste 1/4 cup olive oil 2 cups dry red wine 1 tablespoon Worcestershire sauce 1/8 teaspoon cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon allspice 1/8 ... Wild Kingdom Wed, 12 Aug 2009 22:03:09 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/california-wild-duck-stew-t569.htm#570 http://cooksworldwide.forumotion.net/wild-kingdom-f28/california-wild-duck-stew-t569.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/buttermilk-fried-deer-t497.htm Admin buttermilk to cover
seasoned flour

Cut up your deer into thin slices. You can beat it with a mallet or knife to tenderize. Soak in butter milk for atleast 30 minuets. Enough to cover. Drain off the buttermilk and coat each piece of deer in seasoned flour. Fry until light brown on each side. drain and eat.]]> Wild Kingdom Tue, 11 Aug 2009 22:29:08 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/buttermilk-fried-deer-t497.htm#498 http://cooksworldwide.forumotion.net/wild-kingdom-f28/buttermilk-fried-deer-t497.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/marinated-fried-alligator-t214.htm Admin 1 lb alligator meat, cut into serving pieces ~ 1 cup sherry ~ 1 tbsp lemon pepper seasoning ~ 1 tsp season-all ~ 1/4 cup lemon juice ~ 1/2 cup Italian salad dressing ~ flour ~ salt and pepper In a large bowl, mix together the sherry, lemon pepper seasoning, season-all, lemon juice and salad dressing. Add the meat and stir. Cover and refrigerate for at least 2 hours. Remove the meat and dredge in flour seasoned to taste with salt and pepper. Heat oil in ... Wild Kingdom Tue, 28 Jul 2009 18:11:45 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/marinated-fried-alligator-t214.htm#214 http://cooksworldwide.forumotion.net/wild-kingdom-f28/marinated-fried-alligator-t214.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/rattlesnake-lupinaci-loop-a-che-ni-t213.htm Admin Rattlesnake Lupinaci (loop-a-che-ni) rattlesnake, cut into 4" - 6" strips ~ 1 tsp butter ~ fresh mushrooms, sliced ~ 1 large onion, chopped ~ 6 oz white wine (Syrah/Shiraz) ~ 4 oz oyster sauce In a saute pan, melt the butter. Add the sliced mushrooms and onions. Saute until tender. Add the snake strips. When the meat is 3/4th cooked add the wine. (flame out wine) After wine liquid is cooked in, add the oyster sauce. Cook until sauce begins ... Wild Kingdom Tue, 28 Jul 2009 18:10:17 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/rattlesnake-lupinaci-loop-a-che-ni-t213.htm#213 http://cooksworldwide.forumotion.net/wild-kingdom-f28/rattlesnake-lupinaci-loop-a-che-ni-t213.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/kyle-s-flaming-turtle-t212.htm Admin Kyle's Flaming Turtle 1-1/2 lb’s turtle meat, cut into 2 inch chunks ~ 2 cups tomato paste ~ 1-1/2 cups coney sauce ~ 1/2 cup diced jalepenos ~ 2 tbsp your favorite hot sauce, preferably a habenero sauce Cook the turtle meat by boiling, frying, baking, grilling, etc. Mix the tomato paste, coney sauce, peppers and hot sauce together in a skillet. Heat to boiling. Add the meat and stir together. Bring back to a boil, reduce heat and simmer for 10 - 15 minutes ... Wild Kingdom Tue, 28 Jul 2009 18:08:21 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/kyle-s-flaming-turtle-t212.htm#212 http://cooksworldwide.forumotion.net/wild-kingdom-f28/kyle-s-flaming-turtle-t212.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/fried-cooter-soft-shell-turtle-t211.htm Admin Fried Cooter (Soft-Shell Turtle) 2 lb Turtle; cut in 2-4" pieces 1/2 c Vinegar 1 ts Salt 1/2 c Flour, all-purpose 1/4 c Milk; plus 1 tb Milk 2 Eggs; separated 2 ts Olive oil; or veg. oil 1/8 ts Salt Vegetable oil Combine turtle, vinegar, and 1 teaspoon salt. Cover with water; simmer 1 hour or until tender. Drain and set aside. Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well. Beat egg whites until stiff; fold into batter. Dip ... Wild Kingdom Tue, 28 Jul 2009 18:06:35 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/fried-cooter-soft-shell-turtle-t211.htm#211 http://cooksworldwide.forumotion.net/wild-kingdom-f28/fried-cooter-soft-shell-turtle-t211.htm http://cooksworldwide.forumotion.net/wild-kingdom-f28/turtle-how-to-clean-t210.htm Admin First, dispatch the turtle. In my opinion, this is best done by shooting the turtle in the head with a .22 bullet. You must take care, of course, not to allow the snapper to bite you in the process. When the turtle is dead, carefully sever the head at the top of the neck; some reflexes may still be present. Use cord or wire to hang the turtle by its tail and/or hind legs in an area protected from insects and allow it to bleed out for an hour or so. Next, cut through the narrow connection ... Wild Kingdom Tue, 28 Jul 2009 18:03:58 GMT http://cooksworldwide.forumotion.net/wild-kingdom-f28/turtle-how-to-clean-t210.htm#210 http://cooksworldwide.forumotion.net/wild-kingdom-f28/turtle-how-to-clean-t210.htm