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		<title>Greek</title>
		<link>http://cooksworldwide.forumotion.net/greek-f26/-t1.htm</link>
		<description></description>
		<lastBuildDate>Wed, 30 Sep 2009 20:03:01 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Greek</title>
			<url>http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg</url>
			<link>http://cooksworldwide.forumotion.net/greek-f26/-t1.htm</link>
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		<item>
			<title>Greek Chicken</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/greek-chicken-t804.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Greek Chicken

 



 

Ingredients





4 chicken breasts, skinless and boneless





1 medium head cabbage, quartered 





1 lb. carrots cut into 1-inch pieces 





Water, to cover 





4 cubes chicken bouillon 





1 tsp. poultry seasoning 





1/4 tsp. Greek-style seasoning 





2 tbsp. cornstarch 





1/4 cup water

















Methods/steps

 

Rinse chicken and place in Slow Cooker. 

Rinse cabbage and place on top of chicken, 

and  ...</description>
			<category>Greek</category>
			<pubDate>Sat, 29 Aug 2009 03:33:38 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/greek-chicken-t804.htm#808</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/greek-chicken-t804.htm</guid>
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		<item>
			<title>Cousin Cosmo's Greek Chicken</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/cousin-cosmo-s-greek-chicken-t1236.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cousin Cosmo's Greek Chicken 



2 tablespoons all-purpose flour, divided 

1/2 teaspoon salt 

1/4 teaspoon black pepper 

1/4 pound feta cheese, crumbled 

1 tablespoon fresh lemon juice 

1 teaspoon dried oregano 

6 boneless, skinless chicken breast halves 

2 tablespoons olive oil 

1 1/2 cups water 

1 cube chicken bouillon, crumbled 

2 cups loosely packed torn fresh spinach leaves 

1 ripe tomato, chopped 



DIRECTIONS

On large plate, combine 1 tablespoon flour, salt, and pepper.  ...</description>
			<category>Greek</category>
			<pubDate>Wed, 30 Sep 2009 20:03:01 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/cousin-cosmo-s-greek-chicken-t1236.htm#1240</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/cousin-cosmo-s-greek-chicken-t1236.htm</guid>
		</item>
		<item>
			<title>Chicken Souvlaki Gyro Style</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/chicken-souvlaki-gyro-style-t1005.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken Souvlaki Gyro Style



Souvlaki Marinade: 

3/4 cup balsamic vinaigrette salad dressing 

3 tablespoons lemon juice 

1 tablespoon dried oregano 

1/2 teaspoon freshly ground black pepper 

  

4 skinless, boneless chicken breast halves 

  

Tzatziki Sauce (cucumber sauce): 

1/2 cup seeded, shredded cucumber 

1 teaspoon kosher salt 

1 cup plain yogurt 

1/4 cup sour cream 

1 tablespoon lemon juice 

1/2 tablespoon rice vinegar 

1 teaspoon olive oil 

1 clove garlic,  ...</description>
			<category>Greek</category>
			<pubDate>Tue, 15 Sep 2009 19:35:26 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/chicken-souvlaki-gyro-style-t1005.htm#1009</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/chicken-souvlaki-gyro-style-t1005.htm</guid>
		</item>
		<item>
			<title>Best Greek Stuffed Turkey</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/best-greek-stuffed-turkey-t249.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Best Greek Stuffed Turkey 



1 (12 pound) whole turkey, thawed 

3 lemons, juiced 

1/4 cup butter 

4 medium onions, chopped 

2 turkey livers, finely chopped 

1 pound ground lamb 

2 1/2 cups long grain white rice 

1 tablespoon ground cinnamon 

1/4 cup chopped fresh mint leaves 

2 tablespoons tomato paste 

3 cups water 

salt and pepper to taste 

1/2 cup butter, melted 



Preheat the oven to 450 degrees F (230 degrees C). Rinse the turkey inside and out, and pat dry  ...</description>
			<category>Greek</category>
			<pubDate>Mon, 03 Aug 2009 03:26:45 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/best-greek-stuffed-turkey-t249.htm#249</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/best-greek-stuffed-turkey-t249.htm</guid>
		</item>
		<item>
			<title>Soutzoukakia</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/soutzoukakia-t201.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Soutzoukakia (Greek Meatballs) With Tomato &amp; Green Olive Sauce 

This recipe for meatball patties is on the menu at Kokkario Estiatorio in San Francisco. 

INGREDIENTS: 

Sauce 

1 teaspoon cumin seed, toasted 

2 cups canned whole peeled tomatoes 

1/4 cup extra virgin olive oil 

1/4 cup thinly sliced white onion 

2 cloves garlic, minced 

1 teaspoon salt 

1 tablespoon dried oregano 

1/2 cup white wine 

1 tablespoon tomato paste 

Pepper to taste 

Meatballs 

3 tablespoons  ...</description>
			<category>Greek</category>
			<pubDate>Tue, 28 Jul 2009 03:23:32 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/soutzoukakia-t201.htm#201</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/soutzoukakia-t201.htm</guid>
		</item>
		<item>
			<title>Beefy Cabbage Stew - Greek</title>
			<link>http://cooksworldwide.forumotion.net/greek-f26/beefy-cabbage-stew-greek-t175.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Beefy Cabbage Stew - Greek 



1 pound extra-lean ground beef 

1 (15 ounce) can pinto beans 

1 (15 ounce) can kidney beans 

1 (10 ounce) can diced tomatoes with green chile peppers 

1 (14.5 ounce) can Italian-style diced tomatoes 

1 (15 ounce) can whole kernel corn, drained 

1 (11.5 ounce) can tomato juice 

1 1/2 cups water 

1 (16 ounce) package coleslaw mix 

1 teaspoon Greek-style seasoning 



In a large pot over medium heat, cook beef until brown; drain. 

Return meat  ...</description>
			<category>Greek</category>
			<pubDate>Fri, 24 Jul 2009 02:06:46 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/greek-f26/beefy-cabbage-stew-greek-t175.htm#175</comments>
			<guid>http://cooksworldwide.forumotion.net/greek-f26/beefy-cabbage-stew-greek-t175.htm</guid>
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