<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>German</title>
		<link>http://cooksworldwide.forumotion.net/german-f23/-t1.htm</link>
		<description></description>
		<lastBuildDate>Tue, 25 Aug 2009 17:15:56 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>German</title>
			<url>http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg</url>
			<link>http://cooksworldwide.forumotion.net/german-f23/-t1.htm</link>
		</image>
		<item>
			<title>Bavarian Snack Ring</title>
			<link>http://cooksworldwide.forumotion.net/german-f23/bavarian-snack-ring-t734.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Bavarian Snack Ring



1 pound bulk pork sausage 

1/2 cup chopped onion 

1 teaspoon chopped garlic 

1 (8-ounce.) can sauerkraut, drained, rinsed 

1 (8-ounce.) package cream cheese, softened, cut into pieces 

1 (8-ounce.) can Pillsbury Refrigerated Crescent Dinner Rolls 

Sliced green onions, if desired 

Fresh parsley sprigs, if desired 



Heat oven to 350 F. Heat large skillet over medium heat until hot. Add sausage, onion and garlic; cook 8 to 10 minutes or until sausage is  ...</description>
			<category>German</category>
			<pubDate>Tue, 25 Aug 2009 17:15:56 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/german-f23/bavarian-snack-ring-t734.htm#738</comments>
			<guid>http://cooksworldwide.forumotion.net/german-f23/bavarian-snack-ring-t734.htm</guid>
		</item>
	</channel>
</rss>