<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>Hawaiian</title>
		<link>http://cooksworldwide.forumotion.net/hawaiian-f20/-t1.htm</link>
		<description></description>
		<lastBuildDate>Wed, 04 Nov 2009 05:03:25 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Hawaiian</title>
			<url>http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg</url>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/-t1.htm</link>
		</image>
		<item>
			<title>Hawaiian Pineapple Hot Sauce</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/hawaiian-pineapple-hot-sauce-t1912.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Hawaiian Pineapple Hot Sauce



4 habanero chili peppers, stems removed, coarsely chopped

1 cup jalapeno peppers, stems removed, coarsely chopped

1 cup pineapple (fresh is best but canned may be used)

1/2 cup papayas or mango, coarsely chopped

1 onion, coarsely chopped

1/2 cup white vinegar

1/2 cup water

1/3 tablespoon salt (preferably sea salt)

2 full garlic heads (not cloves, full garlic heads)

1/4 cup honey 



1. Place all ingredients, except habaneros, in a large stainless  ...</description>
			<category>Hawaiian</category>
			<pubDate>Wed, 04 Nov 2009 05:03:25 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/hawaiian-pineapple-hot-sauce-t1912.htm#1917</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/hawaiian-pineapple-hot-sauce-t1912.htm</guid>
		</item>
		<item>
			<title>A Number One Egg Bread - Hawaiian</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/a-number-one-egg-bread-hawaiian-t1838.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>A Number One Egg Bread - Hawaiian



2 (.25 ounce) packages active dry yeast 

2/3 cup warm water (110 degrees F/45 degrees C) 

6 egg yolks 

3 eggs, room temperature 

1/2 cup vegetable oil 

1/4 cup white sugar 

1 teaspoon salt 

4 1/2 cups all-purpose flour 

1 egg 

1 pinch salt 



In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough. 

Turn dough out onto a lightly floured surface.  ...</description>
			<category>Hawaiian</category>
			<pubDate>Fri, 30 Oct 2009 02:13:30 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/a-number-one-egg-bread-hawaiian-t1838.htm#1842</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/a-number-one-egg-bread-hawaiian-t1838.htm</guid>
		</item>
		<item>
			<title>Ahi Poke Salad</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/ahi-poke-salad-t1235.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ahi Poke Salad 



1 1/4 pounds ahi tuna, cut into 1/2 inch cubes 

1/4 cup minced onion 

1/4 cup minced green onion 

1 teaspoon minced fresh ginger 

2 tablespoons lightly crumbled wakame seaweed 

1 tablespoon ground roasted macadamia nuts 

2 teaspoons sesame oil 

1 1/2 teaspoons crushed red pepper flakes 

8 leaves iceberg lettuce 

2 tablespoons cilantro leaves, for garnish 



Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red  ...</description>
			<category>Hawaiian</category>
			<pubDate>Wed, 30 Sep 2009 20:01:35 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/ahi-poke-salad-t1235.htm#1239</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/ahi-poke-salad-t1235.htm</guid>
		</item>
		<item>
			<title>Aloha Pork Steaks (Crock-Pot)</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/aloha-pork-steaks-crock-pot-t563.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Aloha Pork Steaks (Crock-Pot) 



4 pork shoulder steaks, cut 1/2-inch thick 

2 tsp cooking oil 

1 (8-oz) can crushed pineapple, do not drain 

1/2 cup chopped green pepper 

1/2 cup water 

1/3 cup packed brown sugar 

2 Tbsp quick-cooking tapioca 

2 Tbsp catsup 

2 tsp soy sauce 

1/2 tsp dry mustard 

2 cups hot cooked rice 



In a large skillet brown pork steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3-1/2 or 4-quart crockery cooker. 



In a bowl  ...</description>
			<category>Hawaiian</category>
			<pubDate>Wed, 12 Aug 2009 21:44:58 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/aloha-pork-steaks-crock-pot-t563.htm#564</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/aloha-pork-steaks-crock-pot-t563.htm</guid>
		</item>
		<item>
			<title>Eve's One Pot Chicken Adobo on Rice</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-one-pot-chicken-adobo-on-rice-t408.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Eve's One Pot Chicken Adobo on Rice 



This is Hawaii governor Ben Cayetano's recipe for Chicken Adobo. See note at bottom to cook in a crockpot.



3 pounds chicken, cut into serving pieces (or your choice-I only eat skinless breasts)

1/2 cup white vinegar 

1/2 cup soy sauce 

1/4 cup peppercorns, crushed 

1 teaspoon brown sugar 

5 garlic cloves, crushed 

3 bay leaves 

Salt to taste 



Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring  ...</description>
			<category>Hawaiian</category>
			<pubDate>Sun, 09 Aug 2009 17:49:02 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-one-pot-chicken-adobo-on-rice-t408.htm#408</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-one-pot-chicken-adobo-on-rice-t408.htm</guid>
		</item>
		<item>
			<title>Eve's Huli Huli Chicken</title>
			<link>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-huli-huli-chicken-t407.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Eve's Huli Huli Chicken



1/3 cup ketchup 

1/3 cup soy sauce 

1/2 cup brown sugar 

3 tablespoons sherry 

1 piece ginger root, crushed 

1 clove garlic, crushed or minced



(You can substitute wine for the sherry, and powdered ginger for the fresh ginger but it's not quite as good.)



Combine sauce ingredients earlier in the day so the flavors can infuse.



Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven until done, turning  ...</description>
			<category>Hawaiian</category>
			<pubDate>Sun, 09 Aug 2009 17:47:03 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-huli-huli-chicken-t407.htm#407</comments>
			<guid>http://cooksworldwide.forumotion.net/hawaiian-f20/eve-s-huli-huli-chicken-t407.htm</guid>
		</item>
	</channel>
</rss>