http://cooksworldwide.forumotion.net/thailand-f2/-t1.htm Tue, 27 Oct 2009 02:44:41 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/thailand-f2/-t1.htm http://cooksworldwide.forumotion.net/thailand-f2/spicy-thai-chicken-t1780.htm Admin Ingredients •1 Tbs. store-bought red or green Thai curry paste, or more to taste •2 tsp. peanut oil or vegetable oil •1 15-oz. can coconut milk •Salt or Asian fish sauce, optional •4 medium to large boneless, skinless chicken breasts, lb. 1/2 -inch thick •Store-bought sweet Thai red chile sauce •Chopped peanuts and chopped fresh mint, basil, or cilantro or a combination Directions Make the marinade, first combining the curry paste and oil in a bowl and stirring ... Thailand Tue, 27 Oct 2009 02:44:41 GMT http://cooksworldwide.forumotion.net/thailand-f2/spicy-thai-chicken-t1780.htm#1784 http://cooksworldwide.forumotion.net/thailand-f2/spicy-thai-chicken-t1780.htm http://cooksworldwide.forumotion.net/thailand-f2/thai-beef-with-chili-and-basil-t776.htm Admin Thai Beef with Chili and Basil This recipe was given to be by someone a while back (I don’t remember who now). Surprisingly it is not really very spicy. Serves: 6 (4 if larger eaters) 1 1/4 jasmine rice 1 can (13.5 or 14 oz) coconut milk water enough to make 19 1/2 oz when added to coconut milk 1/2 t kosher salt 2 T fish salt 2 T soy salt 1 t sugar 1 T vegetable oil 3 Thai chili or jalapenos, seeded, deveined, and sliced into 2 inch matchsticks; divided into 2 ... Thailand Thu, 27 Aug 2009 03:09:17 GMT http://cooksworldwide.forumotion.net/thailand-f2/thai-beef-with-chili-and-basil-t776.htm#780 http://cooksworldwide.forumotion.net/thailand-f2/thai-beef-with-chili-and-basil-t776.htm http://cooksworldwide.forumotion.net/thailand-f2/thai-steak-skewers-t173.htm Admin Thai Steak Skewers 1/4 C. brown sugar packed 2 T. lime juice 2 T. soy sauce 1 T. curry powder 1 t. lemon juice 1 (14 oz) can coconut milk divided 1 1/2 t. crushed red pepper flakes divided 2 lb. boneless beef sirloin steak cut into 1/4" slices 2 medium limes halved and thinly sliced 1/4 C. creamy peanut butter 1 T. chopped salted peanuts In a large resealable bag, combine the first 5 ingredients. Add 1/4 C. coconut milk and 1 t. pepper flakes. Add steak; seal ... Thailand Fri, 24 Jul 2009 02:05:42 GMT http://cooksworldwide.forumotion.net/thailand-f2/thai-steak-skewers-t173.htm#173 http://cooksworldwide.forumotion.net/thailand-f2/thai-steak-skewers-t173.htm http://cooksworldwide.forumotion.net/thailand-f2/thai-burgers-t76.htm Admin Thai Burgers 2 pounds lean ground beef 1 large egg, whisked with a fork 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup very coarsely chopped peanuts 1/2 cup chopped green onions 1/2 cup Thai Sweet Chili Sauce Directions Gently toss these ingredients together until mixed. Don’t handle more than necessary. Form nice flat burger patties with a hamburger press. Cook them until done, turning only once. To assemble the burgers, we mixed some more Thai Sweet Chili Sauce with mayonnaise ... Thailand Wed, 08 Jul 2009 20:35:36 GMT http://cooksworldwide.forumotion.net/thailand-f2/thai-burgers-t76.htm#76 http://cooksworldwide.forumotion.net/thailand-f2/thai-burgers-t76.htm http://cooksworldwide.forumotion.net/thailand-f2/thai-peanut-sauce-t67.htm Admin Thai Peanut Sauce 2 tsp peanut oil 1/2 cup finely chopped onion 3 cloves garlic, minced 1/2 cup chunky or creamy peanut butter 3 Tbs palm sugar 2 Tbs fish sauce 1 tsp paprika 1/4 tsp ground red pepper 1 cup unsweetened coconut milk 1 Tbs cornstarch 1 Tbs water 2 Tbs lime juice Heat oil in medium saucepan over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender and translucent. Reduce heat to medium. Add peanut ... Thailand Wed, 08 Jul 2009 20:28:59 GMT http://cooksworldwide.forumotion.net/thailand-f2/thai-peanut-sauce-t67.htm#67 http://cooksworldwide.forumotion.net/thailand-f2/thai-peanut-sauce-t67.htm http://cooksworldwide.forumotion.net/thailand-f2/thai-curried-peanut-soup-t25.htm Admin Thai Curried Peanut Soup 2 tablespoons butter 3 stalks celery, minced 1 small onion, minced 1/2 teaspoon minced garlic 2 tablespoons all-purpose flour 2 tablespoons curry powder 1/4 teaspoon red pepper 2 (14.5 ounce) cans chicken broth 1 (14 ounce) can coconut milk 1 cup creamy peanut butter 1/2 cup chopped peanuts Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic ... Thailand Sun, 05 Jul 2009 23:08:54 GMT http://cooksworldwide.forumotion.net/thailand-f2/thai-curried-peanut-soup-t25.htm#25 http://cooksworldwide.forumotion.net/thailand-f2/thai-curried-peanut-soup-t25.htm