http://cooksworldwide.forumotion.net/jewish-f16/-t1.htm Thu, 13 Aug 2009 03:49:40 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/jewish-f16/-t1.htm http://cooksworldwide.forumotion.net/jewish-f16/best-hamantaschen-t590.htm Admin Best Hamantaschen 1 medium seedless orange 2 eggs 3/4 cup sugar 1/2 cup oil 2 tsp. baking powder 3 cups flour Jam or other fillings Cut the orange into quarters and pulverize it in your food processor until finely chopped. Add the eggs, sugar and oil, and process for about 10 seconds. Add the baking powder and flour and process with several on/off turns, just until the flour is blended into dough. It will be slightly sticky, but that's OK. Cut the dough into 3 or ... Jewish Thu, 13 Aug 2009 03:49:40 GMT http://cooksworldwide.forumotion.net/jewish-f16/best-hamantaschen-t590.htm#591 http://cooksworldwide.forumotion.net/jewish-f16/best-hamantaschen-t590.htm