http://cooksworldwide.forumotion.net/substitutions-f15/-t1.htm Sat, 07 Nov 2009 04:51:02 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/substitutions-f15/-t1.htm http://cooksworldwide.forumotion.net/substitutions-f15/fajita-seasoning-mix-t1967.htm Admin
1/2 teaspoon Cumin ground
1/2 teaspoon Oregano dried, crushed
1/4 teaspoon Salt
1/4 teaspoon Red pepper ground
1/4 teaspoon Black pepper ground
1/8 teaspoon Garlic powder
1/8 teaspoon Onion powder

Combine all ingredients in a small bowl. Seal in air tight container before use.]]> Substitutions Sat, 07 Nov 2009 04:51:02 GMT http://cooksworldwide.forumotion.net/substitutions-f15/fajita-seasoning-mix-t1967.htm#1977 http://cooksworldwide.forumotion.net/substitutions-f15/fajita-seasoning-mix-t1967.htm http://cooksworldwide.forumotion.net/substitutions-f15/homemade-chocolate-syrup-t637.htm Admin 1 cup water
2 cups sugar
1/8 teaspoon salt
¼ teaspoon vanilla

Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Add the salt and the vanilla. Let cool. Pour into a sterile glass jar, and store in the refrigerator. Keeps for several months. Yields two cups]]> Substitutions Mon, 17 Aug 2009 03:31:15 GMT http://cooksworldwide.forumotion.net/substitutions-f15/homemade-chocolate-syrup-t637.htm#638 http://cooksworldwide.forumotion.net/substitutions-f15/homemade-chocolate-syrup-t637.htm http://cooksworldwide.forumotion.net/substitutions-f15/chili-powder-t126.htm Admin 3 Tbsp. paprika
1 Tbsp. ground cumin
2 Tbsp. oregano
1 tsp. red or cayenne pepper
1/2 tsp. garlic powder
Mix well. Place in an airtight container. Adjust red pepper to taste for a
hot or mild blend. This makes 2/3 cup.]]> Substitutions Mon, 13 Jul 2009 17:51:22 GMT http://cooksworldwide.forumotion.net/substitutions-f15/chili-powder-t126.htm#126 http://cooksworldwide.forumotion.net/substitutions-f15/chili-powder-t126.htm http://cooksworldwide.forumotion.net/substitutions-f15/bisquick-clone-t117.htm Admin 8 Cups Flour
1 1/4 Cups Nonfat Dry Milk Powder
1/4 Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening
Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal. Store in tightly
closed covered container in a cool place. Makes about 10 cups.]]> Substitutions Mon, 13 Jul 2009 17:38:40 GMT http://cooksworldwide.forumotion.net/substitutions-f15/bisquick-clone-t117.htm#117 http://cooksworldwide.forumotion.net/substitutions-f15/bisquick-clone-t117.htm http://cooksworldwide.forumotion.net/substitutions-f15/almond-bark-t115.htm Admin Almond Bark 1 Cup Whole blanched almonds 1 Tsp. Butter 1 Lb. White chocolate This is a mircowave recipe. Place almonds and butter in a 9−inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired ... Substitutions Mon, 13 Jul 2009 17:37:02 GMT http://cooksworldwide.forumotion.net/substitutions-f15/almond-bark-t115.htm#115 http://cooksworldwide.forumotion.net/substitutions-f15/almond-bark-t115.htm http://cooksworldwide.forumotion.net/substitutions-f15/a1-sauce-clone-t114.htm Admin 1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.]]> Substitutions Mon, 13 Jul 2009 17:36:45 GMT http://cooksworldwide.forumotion.net/substitutions-f15/a1-sauce-clone-t114.htm#114 http://cooksworldwide.forumotion.net/substitutions-f15/a1-sauce-clone-t114.htm http://cooksworldwide.forumotion.net/substitutions-f15/corn-syrup-t113.htm Admin Corn Syrup 2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tarter Dash of salt In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook 3 minutes, just to reduce crystal build−up on sides of pan. Uncover and cook, stirring often to "soft ball stage"−−or when you drop a little from a spoon into a glass of cold water and it drops to bottom of water in a soft ball. ... Substitutions Mon, 13 Jul 2009 17:35:16 GMT http://cooksworldwide.forumotion.net/substitutions-f15/corn-syrup-t113.htm#113 http://cooksworldwide.forumotion.net/substitutions-f15/corn-syrup-t113.htm http://cooksworldwide.forumotion.net/substitutions-f15/cream-cheese-t112.htm Admin Cream Cheese 1 gallon whole milk 1 quart cultured buttermilk 1/2 teaspoon salt Pour milk and buttermilk into a large pan and suspend the thermometer in the milk. cook over medium heat, stirring occasionally until the termperature reads 170 degrees. Keep the mixture on the heat and the temp of the milk between 170 and 175 degrees. After 30 minutes, the mixture should start to separate into curds (the lumps) and whey (the liquid). Line a strainer with several lavers of moistened ... Substitutions Mon, 13 Jul 2009 17:34:51 GMT http://cooksworldwide.forumotion.net/substitutions-f15/cream-cheese-t112.htm#112 http://cooksworldwide.forumotion.net/substitutions-f15/cream-cheese-t112.htm http://cooksworldwide.forumotion.net/substitutions-f15/vanilla-extract-t111.htm Admin 2 vanilla beans (cut in half lengthwise and then chopped)
1/2 cup brandy
1/4 cup water
Combine the ingredients in a 1/2 pint mason jar and set
aside to steep for at least 3 days.]]> Substitutions Mon, 13 Jul 2009 02:52:19 GMT http://cooksworldwide.forumotion.net/substitutions-f15/vanilla-extract-t111.htm#111 http://cooksworldwide.forumotion.net/substitutions-f15/vanilla-extract-t111.htm http://cooksworldwide.forumotion.net/substitutions-f15/worcestershire-sauce-t110.htm Admin Worcestershire Sauce 1 Tablespoon Olive oil 6 Ounce Peeled fresh horseradish chopped 2 Medium White onions; chopped 3 Tablespoon Minced jalapeno pepper 3 Tablespoon Minced garlic 1 Teaspoon Coarsely ground black pepper 2 Cups Water 4 Cup Distilled white vinegar 1 Cup Molasses 2 Cup Dark corn syrup 1 Ounce Chopped anchovy fillets, drained 12 Whole cloves 1 Tablespoon Salt 1 Lemon; peeled In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper ... Substitutions Mon, 13 Jul 2009 02:51:54 GMT http://cooksworldwide.forumotion.net/substitutions-f15/worcestershire-sauce-t110.htm#110 http://cooksworldwide.forumotion.net/substitutions-f15/worcestershire-sauce-t110.htm http://cooksworldwide.forumotion.net/substitutions-f15/sour-cream-t109.htm Admin 2 cups light cream
2 Tablespoon buttermilk
Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning
jar that has been heating in boiling water, for instance.) Cover tightly and
shake gently to thoroughly mix. Let stand in a warm place − like where you
put bread to rise) till thickened (24−48 hours). Store, covered in
refrigerator. Stir before serving. Use within three weeks. Makes two cups.]]> Substitutions Mon, 13 Jul 2009 02:50:56 GMT http://cooksworldwide.forumotion.net/substitutions-f15/sour-cream-t109.htm#109 http://cooksworldwide.forumotion.net/substitutions-f15/sour-cream-t109.htm http://cooksworldwide.forumotion.net/substitutions-f15/substitutions-in-the-kitchen-t57.htm Admin This is a list of substitutions for when you are out of an ingredient or do not want to use wines and such in cooking. Try these Ingredient Substitutions: Almond extract Use Amaretto Brown sugar For each cup: use 1 cup granulated sugar mixed with 1 Tablespoon molasses or Dark Karo Syrup Buttermilk For each cup: Mix 1 cup of plain yogurt or sour cream mixed with ¼ cup skim milk (use only 1 cup of the mixture) Cake flour For each cup: Measure 1 cup of all-purpose ... Substitutions Wed, 08 Jul 2009 15:00:57 GMT http://cooksworldwide.forumotion.net/substitutions-f15/substitutions-in-the-kitchen-t57.htm#57 http://cooksworldwide.forumotion.net/substitutions-f15/substitutions-in-the-kitchen-t57.htm http://cooksworldwide.forumotion.net/substitutions-f15/whipped-cream-substitute-t40.htm Admin WHIPPED CREAM SUBSTITUTE 1 tsp gelatin 2 tsp cold water 3 Tbsp boiling water 1/2 c ice water 1/2 c non-fat dry milk 3 Tbsp sugar 3 Tbsp oil Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water, then add the boiling water, stirring until gelatin is completely dissolved. Cool until tepid. Place ice water and non-fat milk in the chilled mixing bowl. Beat at high speed until the mixture forms stiff peaks. Add sugar still beating, then the oil and gelatin. ... Substitutions Mon, 06 Jul 2009 02:30:49 GMT http://cooksworldwide.forumotion.net/substitutions-f15/whipped-cream-substitute-t40.htm#40 http://cooksworldwide.forumotion.net/substitutions-f15/whipped-cream-substitute-t40.htm http://cooksworldwide.forumotion.net/substitutions-f15/evaporated-milk-t39.htm Admin 1 1/2 c water
1/2 c + 1T dry milk
Blend in blender until smooth, store in fridge.

When reconstituting dry milk for drinking mix according to package directions adding 1/4 to 1/2 t sugar or vanilla to each quart milk, Let cure overnight before using. It no longer has that "funny taste]]> Substitutions Mon, 06 Jul 2009 02:29:41 GMT http://cooksworldwide.forumotion.net/substitutions-f15/evaporated-milk-t39.htm#39 http://cooksworldwide.forumotion.net/substitutions-f15/evaporated-milk-t39.htm http://cooksworldwide.forumotion.net/substitutions-f15/sweetened-condensed-milk-t38.htm Admin 1/2 c hot water
1 c dry milk
1 c sugar
1 T butter
Place all in blender and blend well. Store in fridge. For best results store overnight before using.]]> Substitutions Mon, 06 Jul 2009 02:29:13 GMT http://cooksworldwide.forumotion.net/substitutions-f15/sweetened-condensed-milk-t38.htm#38 http://cooksworldwide.forumotion.net/substitutions-f15/sweetened-condensed-milk-t38.htm