http://cooksworldwide.forumotion.net/breads-f13/-t1.htm Mon, 16 Nov 2009 21:23:37 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/breads-f13/-t1.htm http://cooksworldwide.forumotion.net/breads-f13/rollkuchen-t2086.htm Admin Rollkuchen Ingredients: 2 eggs ¾ c milk 2 Tbsp vinegar 2 Tbsp oil 2 cups flour 1 tsp salt 2 generous tsp baking powder Filling: left over sloppy joe sauce or chili In small bowl, mix eggs with fork and then mix in the rest of the wet ingredients. In another larger bowl, mix flour, salt and baking powder, make a well and stir in the wet ingredients. Stir with wooden spoon until all ingredients are mixed well. Knead slightly with hands to smooth, adding milk ... breads Mon, 16 Nov 2009 21:23:37 GMT http://cooksworldwide.forumotion.net/breads-f13/rollkuchen-t2086.htm#2107 http://cooksworldwide.forumotion.net/breads-f13/rollkuchen-t2086.htm http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t2085.htm Admin Grill Dough INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1 tablespoon olive oil 2 tablespoons cornmeal for dusting 3/4 cup warm water (110 degrees F/45 degrees C) DIRECTIONS Proof yeast in warm water. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours. ... breads Mon, 16 Nov 2009 21:23:13 GMT http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t2085.htm#2106 http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t2085.htm http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t2084.htm Admin Virginia Clise Bread INGREDIENTS 3 (.25 ounce) packages active dry yeast 1/2 cup sugar 6 cups warm water 1 cup shortening, melted 2 teaspoons salt 5 pounds all-purpose flour DIRECTIONS In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture. Mix in the 1/2 of ... breads Mon, 16 Nov 2009 21:22:46 GMT http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t2084.htm#2105 http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t2084.htm http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t2083.htm Admin Buttermilk Bread II INGREDIENTS 1 1/2 cups buttermilk 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup margarine 1/4 cup white sugar 1/2 teaspoon baking soda 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 5 1/2 cups bread flour DIRECTIONS Proof yeast in warm water. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm. Place sugar, salt, baking soda, buttermilk ... breads Mon, 16 Nov 2009 21:22:15 GMT http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t2083.htm#2104 http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t2083.htm http://cooksworldwide.forumotion.net/breads-f13/spinach-sausage-bread-t1995.htm Admin Spinach Sausage Bread 1 loaf defrosted Bridgeford frozen bread (or) other kind vegetable oil for cookie sheet 3/4 # Italian Sausage 1/4 C. of shredded Parmesan cheese 1 clove garlic, minced 1/2 c. chopped onion 1 (10 oz. pkg) of frozen spinach Shredded Mozzarella cheese On cookie sheet, spead vegetable oil lightly. Spread thawed bread over pan, without making any holes. Mix pre-cooked sausage with Parmesan cheese. Cook spinach with a little water with garlic & ... breads Tue, 10 Nov 2009 01:45:06 GMT http://cooksworldwide.forumotion.net/breads-f13/spinach-sausage-bread-t1995.htm#2005 http://cooksworldwide.forumotion.net/breads-f13/spinach-sausage-bread-t1995.htm http://cooksworldwide.forumotion.net/breads-f13/honey-wheat-soda-bread-t1841.htm Admin Honey Wheat Soda Bread Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 2 cups whole wheat flour 1 tsp salt 1 tsp baking soda 2 Tbs honey 1 cup buttermilk 1 egg slightly beaten In large mixing bowl, combine flour, salt and soda. Make well in center. Add honey, buttermilk and egg. Stir just until moistened. (Batter will be soft.) Place ... breads Fri, 30 Oct 2009 21:18:32 GMT http://cooksworldwide.forumotion.net/breads-f13/honey-wheat-soda-bread-t1841.htm#1845 http://cooksworldwide.forumotion.net/breads-f13/honey-wheat-soda-bread-t1841.htm http://cooksworldwide.forumotion.net/breads-f13/crock-pot-sour-dough-bread-t1469.htm Admin crock pot sour dough bread ************ ********* * Sourdough starter 1 package active dry yeast 1/2 c lukewarm water 2 c lukewarm water 2 c flour 1 T sugar 1 t salt in glass or crockery container, dissolve yeast in 1/2 c lukewarm water. Add remaining ingredients and stir well with a wooden or plastic spoon until smooth. Cover with a towel and let stand for 3 to 5 days at room temp. Sir 2 or 3 times daily. To store, cover and refrigerate. About 4 c starter Sourdough ... breads Sun, 18 Oct 2009 16:06:07 GMT http://cooksworldwide.forumotion.net/breads-f13/crock-pot-sour-dough-bread-t1469.htm#1473 http://cooksworldwide.forumotion.net/breads-f13/crock-pot-sour-dough-bread-t1469.htm http://cooksworldwide.forumotion.net/breads-f13/apricot-bread-t1465.htm Admin Apricot Bread 2 c. thinly sliced carrots 1 1/4 c. buttermilk 2 lg. Eggs 1/4 c. canola oil 1/3 c. honey 2 c. whole wheat flour 1 c. unbleached flour 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1 c. chopped apricots 1/3 c. chopped dates or raisins 1/4 c. chopped nuts Cover carrots with cold water in saucepan and bring to boil. Cook until tender, 15 minutes, drain. Puree in food processor and measure 1 1/2 cups. In large ... breads Tue, 13 Oct 2009 17:30:03 GMT http://cooksworldwide.forumotion.net/breads-f13/apricot-bread-t1465.htm#1469 http://cooksworldwide.forumotion.net/breads-f13/apricot-bread-t1465.htm http://cooksworldwide.forumotion.net/breads-f13/brazilian-cheese-bread-t1245.htm Admin Pão de Queijo 1 cup milk 1/2 cup water 1/2 cup vegetable oil 1 tsp salt 2 cups tapioca flour 2-3 eggs (I had a cracking accident and used 2 eggs, 1 yolk and some white) 2 cups Parmesan cheese, grated Preheat oven to 350F. In a medium-large sized pot bring milk, water, oil, and salt to a low boil. Remove from heat once boiling. Add in tapioca flour, stirring as fast as possible. Use a wooden spoon, not a whisk, as the dough will become very sticky. Let cool for about ... breads Sat, 03 Oct 2009 00:20:48 GMT http://cooksworldwide.forumotion.net/breads-f13/brazilian-cheese-bread-t1245.htm#1249 http://cooksworldwide.forumotion.net/breads-f13/brazilian-cheese-bread-t1245.htm http://cooksworldwide.forumotion.net/breads-f13/crostata-easy-italian-pastry-t1195.htm Admin Crostata (Easy Italian Pastry) In a processor pulse: 1 cup all purpose flour 1/3 cup sugar 1/4 teaspoon salt 6 tablespoons chilled unsalted butter 1 egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup plus additional 2 tbs slivered almonds, toasted 2/3 cup plus additional 2 tbls seedless raspberry jam 2 and 1/2-pint baskets raspberries Preheat oven to 375. Combine flour, sugar and salt in processor; blend 10 seconds. Add butter. Using on/off turns, ... breads Mon, 28 Sep 2009 03:38:06 GMT http://cooksworldwide.forumotion.net/breads-f13/crostata-easy-italian-pastry-t1195.htm#1199 http://cooksworldwide.forumotion.net/breads-f13/crostata-easy-italian-pastry-t1195.htm http://cooksworldwide.forumotion.net/breads-f13/granary-bread-t1050.htm Admin Granary Bread 3 1/2 cups all-purpose flour 2 1/2 cups graham flour 2 pkg dry-active yeast 1 tsp salt 1/3 cup honey 3 Tbsp low-calorie margarine 2 1/2 cups hot tap water 2 sprays og cooking spray, butter-flavored Nutrition Information Amount per serving Calories 101 Calories From Fat 81 Total Fat 9 g Saturated Fat 0 g Cholestrol 0 mg Sodium 84 mg Total Carbohydrate 20 g Dietary Fiber 1 g Sugars Protein 3 g Combine 2 cups of flour, yeast, and salt in ... breads Thu, 17 Sep 2009 02:47:00 GMT http://cooksworldwide.forumotion.net/breads-f13/granary-bread-t1050.htm#1054 http://cooksworldwide.forumotion.net/breads-f13/granary-bread-t1050.htm http://cooksworldwide.forumotion.net/breads-f13/super-easy-zucchini-bread-with-cake-mix-recipe-t947.htm Admin Super Easy Zucchini Bread With Cake Mix Recipe SERVES 24 , 2 loaves 3 eggs 1 1/2-2 cups shredded zucchini 1 teaspoon vanilla (optional) or almond extract (optional) 3 teaspoons butter, melted 1/2 cup chocolate chips (optional) or peanut butter chips, and (optional) or chopped nuts (optional) 1 (18 1/4 ounce) box chocolate cake mix (any can be used) 1/2 cup sugar (may use less as reported by some but we like sweet) 1.In one bowl mix all ingredients. Will have some lumps ... breads Sat, 05 Sep 2009 02:55:44 GMT http://cooksworldwide.forumotion.net/breads-f13/super-easy-zucchini-bread-with-cake-mix-recipe-t947.htm#951 http://cooksworldwide.forumotion.net/breads-f13/super-easy-zucchini-bread-with-cake-mix-recipe-t947.htm http://cooksworldwide.forumotion.net/breads-f13/sauerkraut-rye-t925.htm Admin Sauerkraut Rye . 3/8 cup rinsed, drained sauerkraut 3/4 cup warm water 1/4 tsp dry yeast 1 1/2 Tbsp oil 1 1/2 Tbsp brown sugar 1 tsp caraway seed 2/3 cup rye flour 2 1/3 cups bread flour . I process the flour and sauerkraut in my Cuisinart to blend the sauerkraut totally with the flour. Then combine all ingredients in a large bowl and follow the no-knead bread directions. I couldn't find the newsletter date for the directions, but you can search for "no-knead-bread" ... breads Thu, 03 Sep 2009 13:31:01 GMT http://cooksworldwide.forumotion.net/breads-f13/sauerkraut-rye-t925.htm#929 http://cooksworldwide.forumotion.net/breads-f13/sauerkraut-rye-t925.htm http://cooksworldwide.forumotion.net/breads-f13/potato-flake-sourdough-starter-t903.htm Admin Potato Flake Sourdough Starter and bread recipe Revised To make from scratch: 1 cup warm water 1/2 cup sugar 1 package (2-1/4 teaspoons) dry yeast 3 level Tablespoons instant potato flakes Using a good quart canning jar, mix water, sugar, yeast, and potato flakes. Let this ferment on counter for two days. Feed starter following ingredients. Stir well. 1 cup warm water 1/2 cup sugar 3 level tablespoons potato flakes After feeding starter let stand on ... breads Wed, 02 Sep 2009 16:38:42 GMT http://cooksworldwide.forumotion.net/breads-f13/potato-flake-sourdough-starter-t903.htm#907 http://cooksworldwide.forumotion.net/breads-f13/potato-flake-sourdough-starter-t903.htm http://cooksworldwide.forumotion.net/breads-f13/cheese-drop-biscuits-t846.htm Admin Cheese Drop Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon dried chives 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 1/4 cup shredded sharp Cheddar cheese Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir ... breads Tue, 01 Sep 2009 01:20:31 GMT http://cooksworldwide.forumotion.net/breads-f13/cheese-drop-biscuits-t846.htm#850 http://cooksworldwide.forumotion.net/breads-f13/cheese-drop-biscuits-t846.htm http://cooksworldwide.forumotion.net/breads-f13/rosemary-foccacia-bread-t840.htm Admin ROSEMARY FOCCACIA BREAD INGREDIENTS: 3 1/2 cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 1 tablespoon active dry yeast 1 cup water 2 tablespoons vegetable oil 1 egg 3 tablespoons olive oil 1 teaspoon crushed rosemary DIRECTIONS: Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat ... breads Tue, 01 Sep 2009 01:16:08 GMT http://cooksworldwide.forumotion.net/breads-f13/rosemary-foccacia-bread-t840.htm#844 http://cooksworldwide.forumotion.net/breads-f13/rosemary-foccacia-bread-t840.htm http://cooksworldwide.forumotion.net/breads-f13/bishop-s-bread-t812.htm Admin Bishop's Bread 2 cups white sugar 1 cup margarine, softened 4 eggs 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1 cup buttermilk 1 teaspoon baking soda 1 1/2 teaspoons vanilla extract 1 (10 ounce) jar maraschino cherries, drained and juice reserved (I cut them in half) 2 (12 ounce) packages semisweet chocolate chips, can use the mini ones 2 (8 ounce) packages chopped pitted dates 1 cup flaked coconut 2 cups chopped pecans Preheat ... breads Sun, 30 Aug 2009 02:26:31 GMT http://cooksworldwide.forumotion.net/breads-f13/bishop-s-bread-t812.htm#816 http://cooksworldwide.forumotion.net/breads-f13/bishop-s-bread-t812.htm http://cooksworldwide.forumotion.net/breads-f13/sesame-asiago-bread-sticks-t801.htm Admin Sesame Asiago Bread Sticks 1 egg 1 tablespoon water 1 teaspoon Dijon mustard 3 ounces freshly grated asiago cheese (3/4 cup) 2 tablespoons sesame seeds 1/2 teaspoon garlic powder 1 (11 ounce) can pillsbury refrigerated breadstick dough Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat egg in small bowl. Add water and mustard; mix well. In shallow dish, combine cheese, sesame seed and garlic powder; mix well. Unroll dough; separate into 12 breadsticks. ... breads Sat, 29 Aug 2009 03:29:13 GMT http://cooksworldwide.forumotion.net/breads-f13/sesame-asiago-bread-sticks-t801.htm#805 http://cooksworldwide.forumotion.net/breads-f13/sesame-asiago-bread-sticks-t801.htm http://cooksworldwide.forumotion.net/breads-f13/bread-machine-low-fat-honey-granola-bread-t794.htm Admin BREAD MACHINE - LOW FAT HONEY GRANOLA BREAD INGREDIENTS: 1 cup water -- plus 2 tablespoons 4 tablespoons applesauce 1 teaspoon lemon juice 2 1/2 tablespoons honey 1 teaspoon salt 2 tablespoons dry milk 3 cups bread flour 3/4 cup granola -- cereal 1 3/4 teaspoons yeast DIRECTIONS: Add ingredients according to manufacturer' s instructions and use basic cycle. This will yield a 1 1/2 lb loaf. breads Thu, 27 Aug 2009 18:06:14 GMT http://cooksworldwide.forumotion.net/breads-f13/bread-machine-low-fat-honey-granola-bread-t794.htm#798 http://cooksworldwide.forumotion.net/breads-f13/bread-machine-low-fat-honey-granola-bread-t794.htm http://cooksworldwide.forumotion.net/breads-f13/tomato-and-olive-bread-t773.htm Admin Tomato and Olive Bread 2 oz/50g sun-dried tomatoes* 12 oz/350g Strong White Bread Flour 1/2 tsp salt 1 Tbsp dried oregano 1 x 7g sachet fast acting yeast 2 oz/50g pitted black olives, halved 2 oz/50g pitted green olives, halved 6 fl oz/175 ml warm water 1 Tbsp olive oil Grease a baking tray and a large polythene bag with oil Soak dried tomatoes in boiling water for 10 minutes or as directed on the pack. Drain, then cut into pieces with scissors. Mix dry ingredients, ... breads Thu, 27 Aug 2009 03:03:28 GMT http://cooksworldwide.forumotion.net/breads-f13/tomato-and-olive-bread-t773.htm#777 http://cooksworldwide.forumotion.net/breads-f13/tomato-and-olive-bread-t773.htm http://cooksworldwide.forumotion.net/breads-f13/angel-biscuits-t697.htm Admin
1 pkg. quick yeast
1 T. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Dissolve yeast and sugar in warm water. Mix in baking mix and milk until dough forms. Knead on floured surface 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Place on ungreased baking sheet. Let rise in warm place for 30 minutes. Heat oven to 425 degrees. Bake 6 to 8 minutes or until golden brown.]]> breads Tue, 18 Aug 2009 17:11:15 GMT http://cooksworldwide.forumotion.net/breads-f13/angel-biscuits-t697.htm#700 http://cooksworldwide.forumotion.net/breads-f13/angel-biscuits-t697.htm http://cooksworldwide.forumotion.net/breads-f13/oatmeal-casserole-bread-t652.htm Admin Oatmeal Casserole Bread 3 C. flour 1 C. quick or old fashioned oats (uncooked) 2 tsp. salt 2 pkgs. active dry yeast 1/3 C. honey 1/2 C. margarine 2 eggs (beaten) Early in the day, in a large bowl, combine 1-1/2 cup flour, oats, salt and yeast. In medium saucepan, on low, heat 1 cup water, honey and margarine until very warm, 120º to 130º F. With mixer at low speed, gradually pour liquid into dry ingredients. Increase speed to medium and beat two minutes. With spoon, stir ... breads Mon, 17 Aug 2009 03:50:25 GMT http://cooksworldwide.forumotion.net/breads-f13/oatmeal-casserole-bread-t652.htm#653 http://cooksworldwide.forumotion.net/breads-f13/oatmeal-casserole-bread-t652.htm http://cooksworldwide.forumotion.net/breads-f13/focaccia-bread-t481.htm Admin Focaccia 4 to 4 1/4 cup flour, divided 1 pkg fast-rising yeast 1 tbsp dried basil 1 tsp dried thyme 2 garlic cloves, pressed 1/2 tsp salt 1 1/2 cup warm water 1 tsp honey 2 tbsp olive oil, divided Sift together 2 cups of flour, yeast, basil, thyme, garlic, and salt. Combine the water and honey. Blend into the yeast mixture. Add enough remaining flour so that the dough is smooth and not sticky. Knead on a lightly floured surface for 8 to 10 minutes. Cover ... breads Tue, 11 Aug 2009 19:46:34 GMT http://cooksworldwide.forumotion.net/breads-f13/focaccia-bread-t481.htm#482 http://cooksworldwide.forumotion.net/breads-f13/focaccia-bread-t481.htm http://cooksworldwide.forumotion.net/breads-f13/raisin-bread-t450.htm Admin
1 c. raisins
1 c. brown sugar
1 c. chopped nuts
1 pkg. canned biscuits

Combine raisins, brown sugar and nuts. Stretch biscuits into 4-inch circles and butter generously. Press raisin mixture into biscuits. Bake at 450 degrees for 8 minutes.]]> breads Mon, 10 Aug 2009 02:50:46 GMT http://cooksworldwide.forumotion.net/breads-f13/raisin-bread-t450.htm#450 http://cooksworldwide.forumotion.net/breads-f13/raisin-bread-t450.htm http://cooksworldwide.forumotion.net/breads-f13/sourdough-starter-recipe-t449.htm Admin Sourdough Starter Recipe 3 tablespoons instant mashed potato flakes 3 tablespoons white sugar 1 cup warm water 2-1/4 teaspoons active dry yeast Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter ... breads Mon, 10 Aug 2009 02:49:58 GMT http://cooksworldwide.forumotion.net/breads-f13/sourdough-starter-recipe-t449.htm#449 http://cooksworldwide.forumotion.net/breads-f13/sourdough-starter-recipe-t449.htm http://cooksworldwide.forumotion.net/breads-f13/english-muffin-loaf-t251.htm Admin English Muffin Loaf 6 cups flour, divided 2 pkgs instant yeast 1 tbsp sugar 2 tsp salt 1/4 tsp baking soda 2 cups milk 1/2 cup water 2 tbsp cornmeal, divided Sift together 3 cups of flour with the other dry ingredients. Heat the milk and water to 120 to 130 F. Add to the dry mixture. Beat well. Stir in the remaining flour to make a stiff batter. Add a tablespoon of the cornmeal into the bottom of two 8 1/2 x 4 1/2 inch pans. Spoon the batter over the cornmeal. Cover ... breads Mon, 03 Aug 2009 03:28:16 GMT http://cooksworldwide.forumotion.net/breads-f13/english-muffin-loaf-t251.htm#251 http://cooksworldwide.forumotion.net/breads-f13/english-muffin-loaf-t251.htm http://cooksworldwide.forumotion.net/breads-f13/bread-bowls-t119.htm Admin Bread Bowls 2 1/2 cups warm water (105−115 degrees Fahrenheit) 2 packages active dry yeast 1 Tbsp. salt 1 Tbsp. sugar 2 Tbsp. oil 6 1/2 − 7 1/2 cups bread flour 1 egg, beaten 1 Tbsp. milk Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved. Add salt, sugar, oil and 3 cups flour; beat until smooth. Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes. Place ... breads Mon, 13 Jul 2009 17:42:00 GMT http://cooksworldwide.forumotion.net/breads-f13/bread-bowls-t119.htm#119 http://cooksworldwide.forumotion.net/breads-f13/bread-bowls-t119.htm http://cooksworldwide.forumotion.net/breads-f13/chapatti-or-chapati-recipe-t92.htm Admin Chapatti (or Chapati) Recipe If you can make pancakes, you can make this chapatti. There are only six ingredients and the process is simple. Serve them hot with butter, honey, jam, or cinnamon and sugar or plain as a complement to a main dish. 1 cup stone ground whole wheat flour 1 cup all purpose flour 3/4 teaspoon salt 1 tablespoon sugar 3/4 cup water 1 tablespoon vegetable oil Preheat a griddle or frying pan until it’s very hot. We used an electric griddle set on 400 ... breads Thu, 09 Jul 2009 21:18:21 GMT http://cooksworldwide.forumotion.net/breads-f13/chapatti-or-chapati-recipe-t92.htm#92 http://cooksworldwide.forumotion.net/breads-f13/chapatti-or-chapati-recipe-t92.htm http://cooksworldwide.forumotion.net/breads-f13/navajo-fry-bread-t91.htm Admin
3 to 5 cups of flour
2 T. baking powder
2 tsp. salt
2 c. water
oil for frying

Heat oil in skillet to 375. Mix dough well, turn onto floured surface, knead till elastic. Pinch off 3 in. balls. Flatten with hands to 7-8 inch circles, 1/4 in. thick. Fry till golden brown. Drain on paper towels. Top with hot pinto beans, onions & green chilies, ground beef, lettuce & tomatoes, olives, cheese & sour cream.]]> breads Thu, 09 Jul 2009 21:17:25 GMT http://cooksworldwide.forumotion.net/breads-f13/navajo-fry-bread-t91.htm#91 http://cooksworldwide.forumotion.net/breads-f13/navajo-fry-bread-t91.htm http://cooksworldwide.forumotion.net/breads-f13/potato-biscuits-t74.htm Admin 1 cup mashed potatoes
2 cups flour
1 cup buttermilk
2 tsp. baking powder
1 tbs. butter
1 tbs. Honey
1/2 tsp. baking soda
1 tbs. brown sugar


Mix ingredients and roll out on wax paper approx. 3/4 inch thick. Cut biscuits and bake at 400° until golden brown.]]> breads Wed, 08 Jul 2009 20:33:57 GMT http://cooksworldwide.forumotion.net/breads-f13/potato-biscuits-t74.htm#74 http://cooksworldwide.forumotion.net/breads-f13/potato-biscuits-t74.htm http://cooksworldwide.forumotion.net/breads-f13/no-knead-bread-t66.htm Admin No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast 1-1/4 teaspoons salt 1-5/8 cups tepid water Cornmeal, wheat bran or flour as needed. 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, ... breads Wed, 08 Jul 2009 20:28:21 GMT http://cooksworldwide.forumotion.net/breads-f13/no-knead-bread-t66.htm#66 http://cooksworldwide.forumotion.net/breads-f13/no-knead-bread-t66.htm http://cooksworldwide.forumotion.net/breads-f13/italian-easter-bread-t65.htm Admin Italian Easter Bread 4 cups flour 2 eggs 1/2 tsp vanilla 1/2 cup sugar 1/2 cup milk 1/4 tsp cinnamon 1 Tbs lemon zest 1/2 cup butter, soft 1/2 Tbs baking powder Optional add -1 tsp poppy seeds, 1 cup dried fruit/nuts 1 egg w/1 tbsp water for brushing top Place the flour in a large bowl. Alternating, add the dry and wet ingredients to the well. After each ingredient is added mix well with fingers or a fork. Add flour if needed to make a workable dough. ... breads Wed, 08 Jul 2009 20:27:50 GMT http://cooksworldwide.forumotion.net/breads-f13/italian-easter-bread-t65.htm#65 http://cooksworldwide.forumotion.net/breads-f13/italian-easter-bread-t65.htm http://cooksworldwide.forumotion.net/breads-f13/lavash-bread-t37.htm Admin Lavash is thin, soft flatbread that is served with dips and used for wraps. Serves 8 large pieces or 16 small pieces. Ingredients: 1 pkg. yeast 1 1/2 cup warm water 2 teaspoons sugar 4 1/2 cup all purpose flour 1 tablespooon toasted sesame seeds 1 tablespoon toasted 1 1/2 teaspoon salt Preparation: Coat a large bowl with oil. Set aside. In a measuring cup, combine yeast, water and sugar. Mix until yeast is dissolved. In a large mixing bowl, combine ... breads Mon, 06 Jul 2009 02:26:59 GMT http://cooksworldwide.forumotion.net/breads-f13/lavash-bread-t37.htm#37 http://cooksworldwide.forumotion.net/breads-f13/lavash-bread-t37.htm http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t36.htm Admin Grill Dough INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1 tablespoon olive oil 2 tablespoons cornmeal for dusting 3/4 cup warm water (110 degrees F/45 degrees C) DIRECTIONS Proof yeast in warm water. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours. ... breads Mon, 06 Jul 2009 02:25:29 GMT http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t36.htm#36 http://cooksworldwide.forumotion.net/breads-f13/grill-dough-t36.htm http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t35.htm Admin Virginia Clise Bread INGREDIENTS 3 (.25 ounce) packages active dry yeast 1/2 cup sugar 6 cups warm water 1 cup shortening, melted 2 teaspoons salt 5 pounds all-purpose flour DIRECTIONS In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture. Mix in the 1/2 of ... breads Mon, 06 Jul 2009 02:24:59 GMT http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t35.htm#35 http://cooksworldwide.forumotion.net/breads-f13/virginia-clise-bread-t35.htm http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t34.htm Admin Buttermilk Bread II INGREDIENTS 1 1/2 cups buttermilk 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup margarine 1/4 cup white sugar 1/2 teaspoon baking soda 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 5 1/2 cups bread flour DIRECTIONS Proof yeast in warm water. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm. Place sugar, salt, baking soda, buttermilk ... breads Mon, 06 Jul 2009 02:24:35 GMT http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t34.htm#34 http://cooksworldwide.forumotion.net/breads-f13/buttermilk-bread-ii-t34.htm