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		<title>Copycat recipes</title>
		<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/-t1.htm</link>
		<description></description>
		<lastBuildDate>Tue, 24 Nov 2009 03:08:36 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Copycat recipes</title>
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			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/-t1.htm</link>
		</image>
		<item>
			<title>Jimmy Buffett's Margaritaville Restaurant Cheeseburger in Paradise</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-cheeseburger-in-paradise-t2172.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jimmy Buffett's Margaritaville Restaurant Cheeseburger in Paradise



Source: Recipe courtesy Jimmy Buffett's Margaritaville Restaurant, 2000



28 ounces fresh USDA choice beef chuck, diced

2 tablespoons kosher salt

1 tablespoon ground black pepper

1/2 tablespoon garlic salt

1/2 tablespoon onion salt

1 teaspoon celery salt

8 slices American cheese - 1 slice if any other kind of cheese

4 sesame hamburger buns, toasted

8 leaves iceberg lettuce

4 slices tomato, 1/4-inch thick

4  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:08:36 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-cheeseburger-in-paradise-t2172.htm#2196</comments>
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		<item>
			<title>Carrabba's Italian Grill Bread Dip Mix</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/carrabba-s-italian-grill-bread-dip-mix-t2171.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Carrabba's Italian Grill Bread Dip Mix



1 tablespoon crushed red pepper 

1 tablespoon black pepper 

1 tablespoon dried oregano 

1 tablespoon dried rosemary 

1 tablespoon dried basil 

1 tablespoon dried parsley 

1 tablespoon garlic powder 

1 tablespoon minced garlic

1 teaspoon salt



Grind together



To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture. </description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:07:29 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/carrabba-s-italian-grill-bread-dip-mix-t2171.htm#2195</comments>
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		</item>
		<item>
			<title>Jimmy Buffett's Margaritaville Restaurant Perfect Margarita</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-perfect-margarita-t2170.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jimmy Buffett's Margaritaville Restaurant Perfect Margarita

Source: Jimmy Buffett's Margaritaville Restaurants



Crushed ice

3 wedges lime

2 ounces gold tequila (Cuervo 1800)

1/2 ounce tequila (Cuervo white)

1 1/4 ounces Rose's Lime Juice

1/2 ounce triple sec (Bols)

1 splash orange Cura?ao (Bols)



Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only with lime. Salt only the outside  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:06:43 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-perfect-margarita-t2170.htm#2194</comments>
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		<item>
			<title>Jimmy Buffett's Margaritaville Restaurant Jalapeno Macaroni and Cheese</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-jalapeno-macaroni-and-cheese-t2169.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jimmy Buffett's Margaritaville Restaurant Jalapeno Macaroni and Cheese



8 tablespoons butter, melted

1/2 pound cream cheese, melted

2 1/2 cups heavy cream

1 teaspoon salt

1/4 teaspoon Tony Chachere's Seasoning

1/2 pound Cheddar cheese

1/3 cup flour

1 cup sliced jalapenos

1/2 cup jalapeno juice (from jar)

2 tablespoons bread crumbs

1 pound Perciatel 10-inch macaroni noodles



In a saucepan melt butter. Add cream cheese and mix until blended. Add heavy cream and whisk.  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:05:32 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-jalapeno-macaroni-and-cheese-t2169.htm#2193</comments>
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		<item>
			<title>Jim Dandy's Baked Garlic Shrimp</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jim-dandy-s-baked-garlic-shrimp-t2168.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jim Dandy's Baked Garlic Shrimp

Source: Jim Dandy's - Oak Creek, Wisconsin



1/2 cup peeled whole garlic cloves

2 tablespoons olive oil, plus oil to coat baking sheet

1/4 cup clam juice

1/4 cup water

1/2 teaspoon freshly squeezed lemon juice

12 large shrimp, with tail and shell on, butterflied in shell*

Paprika, to taste

Melted butter



Make garlic pur?e by combining garlic cloves with 2 tablespoons oil in blender and blending until smooth paste forms. Set aside.



Make  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:04:26 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jim-dandy-s-baked-garlic-shrimp-t2168.htm#2192</comments>
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		<item>
			<title>Jilly's Cafe Peach Bonbons</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jilly-s-cafe-peach-bonbons-t2167.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jilly's Cafe Peach Bonbons

Source: Jilly's Cafe - Evanston, Illinois



1/2 cup brandy or water

1/2 cup raisins



In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid.



Filling

1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, softened

6 tablespoons granulated sugar

2 large eggs

2/3 cup coarsely chopped blanched almonds, toasted lightly

1/2 cup fine graham  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:02:06 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jilly-s-cafe-peach-bonbons-t2167.htm#2191</comments>
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		</item>
		<item>
			<title>Hard Rock Cafe Twisted Mac and Cheese</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/hard-rock-cafe-twisted-mac-and-cheese-t2166.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Hard Rock Cafe Twisted Mac and Cheese 



2 cups cavatappi pasta (any pasta works)

1/3 cup whole milk

4 oz velveeta

1/2 cup shredded cheddar

1/2 cup shredded monterey jack

1/8 tsp ground cayenne pepper

1/8 tsp ground black pepper

1/4 cup diced roasted red bell pepper

2 tsp seasoned breadcrumbs (italian style)

2 tsp grated parmesan

1/4 tsp finely minced parsley



1. Use a large saucepan to cook pasta following the directions on the package, then drain 



2. Combine  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:01:05 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/hard-rock-cafe-twisted-mac-and-cheese-t2166.htm#2190</comments>
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		<item>
			<title>Joe's Crab Shack Blue Crab Dip</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/joe-s-crab-shack-blue-crab-dip-t2165.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Joe's Crab Shack Blue Crab Dip



8 oz. cream cheese - softened

2 dashes dry mustard

2 splashes Tabasco sauce

3 Tbls. heavy whipping cream

1/2 tsp. Old Bay Seasoning

2 tsps. white wine

1 Tbls. grated Parmesan cheese

2 tsps. shrimp base

2 tsps. diced onion

2 tsps. diced red bell pepper

2 tsps. diced green bell pepper

2 tsps. diced Roma tomatoes

2 tsps. diced green onion

5 1/3 ozs. canned crab meat - drained

1 Tbls. grated Parmesan cheese - for garnish

tortilla chips



-Fold  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 03:00:16 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/joe-s-crab-shack-blue-crab-dip-t2165.htm#2189</comments>
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		<item>
			<title>Chicago's Weber Grill's famous Sangria</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/chicago-s-weber-grill-s-famous-sangria-t2164.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicago's Weber Grill's famous Sangria



1 Granny Smith apple diced

1 Red Delicious apple diced

1 Bartlett pear diced

1 Sliced orange

2 Sliced limes

1 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)

3/4 pints orange juice

3/4 cup brandy

3/4 cup triple sec



Combine all ingredients and gently mix. Place in a container and refrigerate. Serve base with equal parts Sparkling wine or Champagne </description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:58:34 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/chicago-s-weber-grill-s-famous-sangria-t2164.htm#2188</comments>
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		</item>
		<item>
			<title>O'Charleys Loaded  Potato Soup</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charleys-loaded-potato-soup-t2163.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>O'Charley's Loaded Potato Soup



3 pounds red potatoes

1/4 cup margarine, melted

1/4 cup flour

8 cups half-and-half

1 (16 ounce) block Velveeta cheese, melted

White pepper, to taste

Garlic powder, to taste

1 teaspoon hot pepper sauce

1/2 pound bacon, fried crisply

1 cup Cheddar cheese, shredded

1/2 cup fresh chives, chopped

1/2 cup fresh parsley, chopped



Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil.  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:57:59 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charleys-loaded-potato-soup-t2163.htm#2187</comments>
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		</item>
		<item>
			<title>Turtle Crossing's Thai Chicken Fancy Wrap</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Turtle Crossing's Thai Chicken Fancy Wrap



1 whole chicken breast

2 large handfuls fresh spinach

2 large flour tortillas

1 cup cooked rice flavored with turmeric, cumin and chili powder in equal portions

1 cup cooked black beans

Sour cream

Thai sauce to taste



***Mango Salsa***

1 mango, diced

2 jalapenos, finely diced

2 limes, juice of

1/2 red pepper, diced

1/2 red onion, diced

2 tablespoons olive oil

2 tablespoons chipotle pepper sauce or Tabasco sauce

1/4  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:50:47 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm#2185</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm</guid>
		</item>
		<item>
			<title>Mama's Daughter's Diner Cherry Cobbler</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mama-s-daughter-s-diner-cherry-cobbler-t2160.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Mama's Daughter's Diner Cherry Cobbler



5 cups flour

1 tablespoon salt PLUS

2 teaspoons salt (divided use)

2 cups shortening

1/2 cup cold water

6 cans (14.5-ounce size) cherries packed in water

1 tablespoon cinnamon

2 cups sugar PLUS

3 tablespoons sugar (divided use)

1/2 cup cornstarch

1/2 cup warm water

2 teaspoons vanilla extract

2 teaspoons nutmeg

2 tablespoons butter



Preheat the oven to 350 F.



For crust, combine flour and 2 teaspoons salt in a bowl;  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:49:43 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mama-s-daughter-s-diner-cherry-cobbler-t2160.htm#2184</comments>
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		<item>
			<title>Chef's Choice Pumpkin Cheesecake</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/chef-s-choice-pumpkin-cheesecake-t2159.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chef's Choice Pumpkin Cheesecake



1 cup gingersnaps, crushed

3 tablespoons melted butter

1 teaspoon cinnamon

2 tablespoons brown sugar

2 pounds cream cheese, softened

1 1/2 cup sugar

5 eggs

1/4 cup flour

2 teaspoons pumpkin pie spice

1 can (14 oz. size) pumpkin



Combine gingersnaps, butter, cinnamon and brown sugar. Press into base of lightly greased 9&quot; springform pan. Chill.



Beat cheese on medium speed until fluffy. Slowly add sugar. Add eggs one at a time,  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:48:32 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/chef-s-choice-pumpkin-cheesecake-t2159.htm#2183</comments>
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		</item>
		<item>
			<title>Einstein Bros. Bagel Stuffing</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/einstein-bros-bagel-stuffing-t2158.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Einstein Bros. Bagel Stuffing



1 pound 5-day-old plain, potato or cranberry bagels cut into 1/4-inch chunks

1/4 cup shredded carrots

1 cup celery cut into 1/4-inch crescents

1 cup yellow onion, diced

1 1/4 cup packed shiitake mushrooms

1/4 cup raisins

1/4 cup dried apples, diced into 1/4-inch chunks

1/4 cup walnuts chopped

1/2 cup butter

1 1/4 quart chicken broth

2 tablespoons honey

1/4 teaspoon poultry seasoning

1/2 teaspoon salt



Bring chicken broth to boil.  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:46:21 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/einstein-bros-bagel-stuffing-t2158.htm#2182</comments>
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		<item>
			<title>Red Lobster Hawaiian Skewers</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/red-lobster-hawaiian-skewers-t2157.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Red Lobster Hawaiian Skewers



1/2 pound shrimp, peeled &amp; deveined

1/2 pound bay or sea scallops

1 can pineapple chunks in juice

1 green bell pepper, cut in wedges

bacon slices



Sauce:

6 ounces barbecue sauce

16 ounces salsa

2 tablespoons pineapple juice

2 tablespoons white wine



Blend sauce ingredients together.

Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon

slices folded in half.

Baste each skewer evenly on each side and grill.



Cook  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:45:40 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/red-lobster-hawaiian-skewers-t2157.htm#2181</comments>
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		<item>
			<title>I.H.O.P. Country Griddle Cakes</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/ihop-country-griddle-cakes-t2156.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>I.H.O.P. Country Griddle Cakes



nonstick spray

1 1/4 cups all purpose flour

1 1/2 cups buttermilk

1/3 cup instant Cream of Wheat (dry)

1 egg

1/3 cup sugar

1 tsp baking powder

1 tsp baking soda

1/4 cup vegetable oil

1/2 tsp salt



1. Preheat a skillet over medium heat. Apply nonstick spray.



2. Combine all ingredients in a large bowl with a mixer set on high speed.

Mix until smooth.



3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes

for  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:41:06 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/ihop-country-griddle-cakes-t2156.htm#2180</comments>
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		<item>
			<title>Mcdonald's® Shakes</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mcdonald-s-shakes-t2155.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Mcdonald's® Shakes



Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :



Amount Measure Ingredient -- Preparation Method

-------- ------------ ------------ --------- --------- --

All right -- it's the middle of summer and it's dang hot out.

Wouldn't it be nice if we could whip up a little something

to help keep those beads of sweat from rollin'? Check out

how simple it is to recreate any of the three flavors of

McDonald's thick shakes from scratch. Just three  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Tue, 24 Nov 2009 02:39:23 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mcdonald-s-shakes-t2155.htm#2179</comments>
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		<item>
			<title>Copycat Applebee's Walnut Blondie With Maple Butter Sauce</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-applebee-s-walnut-blondie-with-maple-butter-sauce-t2118.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Copycat Applebee's Walnut Blondie With Maple Butter Sauce



Dough

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

1 cup flour, sifted

1/4 cup chopped walnuts (or more if desired)

1/3 cup butter or margarine (melted)

1 cup packed brown sugar

1 egg, beaten

1 tablespoon vanilla extract

1/2 cup white chocolate chips



Maple Butter Sauce

3/4 cup maple syrup (I highly recommend using REAL maple syrup)

1/2 cup butter

3/4 cup brown sugar

1/4 cup  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 20 Nov 2009 01:57:03 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-applebee-s-walnut-blondie-with-maple-butter-sauce-t2118.htm#2142</comments>
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		<item>
			<title>Marie Callendars Pumpkin Pie</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/marie-callendars-pumpkin-pie-t2100.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>1/4 cup butter, softened

1/4 cup shortening

1 1/4 cups all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon salt

1 egg yolk

2 tablespoons ice water



Filling



2 eggs

1 (15-ounce) can pumpkin

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon plus 1/8 teaspoon ground cloves

3/4 cup whole milk



Heat oven to 425 degrees. Prepare the crust by beating together 

the butter and shortening  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Thu, 19 Nov 2009 01:44:36 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/marie-callendars-pumpkin-pie-t2100.htm#2123</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/marie-callendars-pumpkin-pie-t2100.htm</guid>
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		<item>
			<title>Dean &amp;amp; Deluca Coconut Shrimp</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/dean-deluca-coconut-shrimp-t2097.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Dean &amp; Deluca Coconut Shrimp



1/3 cup curry powder

3/4 cup all-purpose flour

1 3/4 teaspoons salt

3 large eggs

1/3 cup heavy cream

1 1/4 cups unsweetened shredded coconut

1 1/2 cups panko (Japanese bread crumbs)

1/4 teaspoon cayenne pepper

1 teaspoon dried dill

1 pound large shrimp (14 to 18 per pound), shelled and deveined

oil for deep-frying



In a shallow bowl, mix the curry powder, flour, and salt together.

In another shallow bowl, whisk the eggs and cream  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Thu, 19 Nov 2009 01:40:14 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/dean-deluca-coconut-shrimp-t2097.htm#2120</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/dean-deluca-coconut-shrimp-t2097.htm</guid>
		</item>
		<item>
			<title>Sweet Potato Spice Cookies</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/sweet-potato-spice-cookies-t2093.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Sweet Potato Spice Cookies



3/4 cup butter, softened

1 cup sugar

1/4 cup packed brown sugar

1 egg

1 cup finely shredded uncooked sweet potato

3 tablespoons orange juice concentrate

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1-1/4 cups quick-cooking oats

1 cup butterscotch chips

1 cup flaked coconut

1 cup chopped pecans



In a large bowl, cream butter and  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 21:29:16 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/sweet-potato-spice-cookies-t2093.htm#2114</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/sweet-potato-spice-cookies-t2093.htm</guid>
		</item>
		<item>
			<title>Oysters Commander</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/oysters-commander-t2092.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Oysters Commander



8 oysters, divided

1/2 c. chopped green onions

1/4 c. melted butter

1 1/2 T all-purpose flour

6 artichoke bottoms, sliced

1 1/2 c. oyster liquid

Salt &amp; pepper to taste

2 T grated Parmesan cheese



Chop 4 oysters &amp; set aside. Sauté onion in butter &amp; blend in flour. Cook over med. heat, stirring until smooth. Add chopped oysters, artichokes, oyster liquid, salt &amp; pepper to flour mixture. Simmer 10 min., stirring frequently. Place whole oysters  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 21:28:36 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/oysters-commander-t2092.htm#2113</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/oysters-commander-t2092.htm</guid>
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		<item>
			<title>Grands!® Taco Melts</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2073.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Grands!® Taco Melts



1 package (1.25 oz) Old El Paso® taco seasoning mix 

2/3 cup water 

1 1/2 cups Old El Paso® Thick 'n Chunky salsa 

1 lb lean ground beef, cooked, drained 

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety) 

1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz) 

1 cup sour cream, if desired 



1. Heat oven to 375°F. 



2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:42:01 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2073.htm#2093</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2073.htm</guid>
		</item>
		<item>
			<title>Grands!® Taco Melts</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2072.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Grands!® Taco Melts



1 package (1.25 oz) Old El Paso® taco seasoning mix 

2/3 cup water 

1 1/2 cups Old El Paso® Thick 'n Chunky salsa 

1 lb lean ground beef, cooked, drained 

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety) 

1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz) 

1 cup sour cream, if desired 



1. Heat oven to 375°F. 



2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:42:01 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2072.htm#2092</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/grands-taco-melts-t2072.htm</guid>
		</item>
		<item>
			<title>Applebee's Crispy Orange Skillet</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-crispy-orange-skillet-t2071.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Applebee's Crispy Orange Skillet



2 pounds boneless, skinless chicken 

1 egg 

1 1/2 teaspoons salt 

1/4 teaspoon pepper 

1 tablespoon vegetable oil 

1/2 cup plus 1 tablespoon cornstarch 

1/4 cup all-purpose flour

Oil (for frying)



Cut chicken into 2-inch pieces and place in a large bowl. Stir in egg, salt, pepper and oil. Mix well and set aside.



Stir cornstarch and flour together in another large bowl and mix well. Add chicken mixture to the flour mixture, stirring  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:41:33 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-crispy-orange-skillet-t2071.htm#2091</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-crispy-orange-skillet-t2071.htm</guid>
		</item>
		<item>
			<title>Applebee's Vegetable Medley</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-vegetable-medley-t2070.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Applebee's Vegetable Medley



1/2 pound cold, fresh zucchini, 1/4 inch bias half moons

1/2 pound cold, fresh yellow squash, 1/4 inch bias half moons

1/4 pound cold red pepper, 1/4 inch julienne cut strips

1/4 pound cold carrots, 4 inch x 1/4 inch sticks

1/4 pound cold red onions, 1/4 inch julienne cut strips

1 cold, small corn cob, 1-6 &quot;wheel&quot; cut

3 tablespoons cold butter or margarine

1 teaspoon salt

1/2 teaspoon granulated garlic

1 teaspoon Worcestershire sauce

1  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:40:52 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-vegetable-medley-t2070.htm#2090</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/applebee-s-vegetable-medley-t2070.htm</guid>
		</item>
		<item>
			<title>Aurora Restaurant Strawberry Champagne Sorbetto</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/aurora-restaurant-strawberry-champagne-sorbetto-t2069.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Aurora Restaurant Strawberry Champagne Sorbetto

Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, North Carolina



1 quart fresh strawberries, capped and washed 

1 1/2 cups granulated sugar 

1/2 cup light corn syrup

1/4 cup lemon juice 

6 ounces dry champagne 

1/2 teaspoon vanilla extract



Process strawberries and sugar in a food processor or blender. Puree well and be sure all large lumps are out. Add corn syrup and lemon juice and process 30 seconds more to blend.  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:40:20 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/aurora-restaurant-strawberry-champagne-sorbetto-t2069.htm#2089</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/aurora-restaurant-strawberry-champagne-sorbetto-t2069.htm</guid>
		</item>
		<item>
			<title>T.G.I. Friday's Mocha Mud Pie</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-friday-s-mocha-mud-pie-t2068.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>T.G.I. Friday's Mocha Mud Pie





1/2 pound butter or margarine

3/4 pound milk chocolate (bars)

6 eggs

1/4 cup powdered sugar, PLUS (&quot;PLUS&quot; means this ingredient in

addition to the one on the next line, often with divided uses)

2 tablespoons powdered sugar

1 teaspoon vanilla

1 cup toasted almond pieces, PLUS (&quot;PLUS&quot; means this ingredient

in addition to the one on the next line, often with divided uses)

1/4 cup toasted almond pieces, for garnish

12 ounces  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:39:50 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-friday-s-mocha-mud-pie-t2068.htm#2088</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-friday-s-mocha-mud-pie-t2068.htm</guid>
		</item>
		<item>
			<title>O'Charley's Irish Beef Stew</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charley-s-irish-beef-stew-t2067.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>O'Charley's Irish Beef Stew



6 pounds beef tips

1 cup vegetable oil

1 tablespoon seasoning salt

4 ounces beef gravy base

6 cups hot water

2 bottles Guinness Stout

1/4 cup minced garlic

2 pounds baby carrots

3 pounds potatoes (diced 1/2 x 1/2 inch)

1 pound celery (diced 1/2 x 1/2 inch)

2 pounds yellow onion (diced 1/2 x 1/2 inch)

2 cups seasoned flour

1 gallon hot water

8 ounces au jus (dry)

1/4 cup chopped fresh thyme, stems removed

2 teaspoons granulated sugar

Chopped  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:39:17 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charley-s-irish-beef-stew-t2067.htm#2087</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charley-s-irish-beef-stew-t2067.htm</guid>
		</item>
		<item>
			<title>Olive Garden Tortellini do Forni</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-tortellini-do-forni-t2066.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Olive Garden Tortellini do Forni



1 1/4 pounds cheese tortellini, cooked

Chopped fresh parsley

Freshly-grated Parmesan cheese



Tomato Basil Cream Sauce

1/4 cup olive oil

2 large garlic cloves, minced

2 cups peeled crushed drained plum tomatoes

1 chicken bouillon cube, mashed

4 teaspoons dried basil

2 teaspoons chopped fresh parsley

1/4 teaspoon freshly-ground black pepper

2 cups heavy cream

4 tablespoons freshly-grated Parmesan cheese



Have tomatoes in chunky  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:38:46 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-tortellini-do-forni-t2066.htm#2086</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-tortellini-do-forni-t2066.htm</guid>
		</item>
		<item>
			<title>Boston Market Sweet Potato Casserole</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/boston-market-sweet-potato-casserole-t2065.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Boston Market Sweet Potato Casserole



3 large sweet potatoes

1 cup granulated sugar

2 eggs

1/2 cup (1 stick butter), softened

1 teaspoon vanilla extract



Crunch Topping

1/3 cup melted butter

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans

1 tablespoon cinnamon



Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:38:18 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/boston-market-sweet-potato-casserole-t2065.htm#2085</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/boston-market-sweet-potato-casserole-t2065.htm</guid>
		</item>
		<item>
			<title>Bernie's Grill Snapper Pontchartrain</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/bernie-s-grill-snapper-pontchartrain-t2064.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Bernie's Grill Snapper Pontchartrain



1 (6 to 8 ounce) snapper filet

1/2 cup cracker meal for breading

1/2 cup yellow meal for breading

1/2 cup flour

1/2 vegetable oil

Salt/Pepper to taste



Sauce

2 tablespoons blacking mix

5 button mushrooms, quartered

1/2 cup (1 stick) unsalted butter (cut in half)

1 lemon

1/4 cup white wine

1 cup heavy cream (40% fat)

1/2 cup (90/110 per pound) shrimp

1 tablespoon garlic

1 bunch parsley, chopped

1 bunch scallion, chopped



Put  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:37:48 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/bernie-s-grill-snapper-pontchartrain-t2064.htm#2084</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/bernie-s-grill-snapper-pontchartrain-t2064.htm</guid>
		</item>
		<item>
			<title>Backstreet Cafe Seafood Gumbo</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/backstreet-cafe-seafood-gumbo-t2063.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Backstreet Cafe Seafood Gumbo



1 1/2 C. vegetable oil, divided

2 1/2 C. sliced okra

1 1/2 to 2 C. all-purpose flour

2 C. chopped onion

1 C. each, chopped: green bell pepper and celery

1 1/2 T. pressed garlic (about 3 cloves)

2 quarts seafood or fish stock (see note)

1 or 2 bay leaves

1 t. salt

1/2 t. each, ground: white, black and cayenne peppers

3/4 t. ground thyme

1/2 t. ground oregano

1 lb.(36- to 42-count) shrimp, peeled and deveined

1 1/4 lbs. fish such as pollock  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:37:15 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/backstreet-cafe-seafood-gumbo-t2063.htm#2083</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/backstreet-cafe-seafood-gumbo-t2063.htm</guid>
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		<item>
			<title>Augusta Grill Black Pepper and Cheddar Cheese Biscuits</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/augusta-grill-black-pepper-and-cheddar-cheese-biscuits-t2062.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Augusta Grill Black Pepper and Cheddar Cheese Biscuits



Source: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina



1 3/4 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon granulated sugar

1/2 teaspoon baking soda

4 tablespoons fresh unsalted butter

1/2 cup fine Cheddar cheese, grated

1/2 cup buttermilk

Freshly ground black pepper



Sift together the first 5 ingredients.

Cut butter into dry ingredients, then  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:36:49 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/augusta-grill-black-pepper-and-cheddar-cheese-biscuits-t2062.htm#2082</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/augusta-grill-black-pepper-and-cheddar-cheese-biscuits-t2062.htm</guid>
		</item>
		<item>
			<title>Jack in the Box Mini Sirloin Burgers</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jack-in-the-box-mini-sirloin-burgers-t2061.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jack in the Box Mini Sirloin Burgers

Want to make these at home? We will show you our copy cat recipe for making these mini sirlion burgers at home. These are simple to make, and would be great at a tailgate party, a sleep over, or make a stack of these for an evening staying in watching moves. We used bake and serve rolls for the buns here, because this is a small roll we all have access to, now if your store or local bakery makes a different type of roll, you may want to use those. These  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Mon, 16 Nov 2009 01:36:16 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jack-in-the-box-mini-sirloin-burgers-t2061.htm#2081</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/jack-in-the-box-mini-sirloin-burgers-t2061.htm</guid>
		</item>
		<item>
			<title>Cracker Barrel Old Country Store Mashed Potatoes</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/cracker-barrel-old-country-store-mashed-potatoes-t2059.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cracker Barrel Old Country Store Mashed Potatoes



If you want really great tasting mashed potatoes, do not boil them, bake them. Baking brings out a wonderful roasted taste. 

6 medium Russet Potatoes

4 Tbsp. Margarine (yes Margarine do not use “spread”)

1/4 to 1/2 C. Milk

1 tsp. Salt

1/2 tsp. Black Pepper 

Wash potatoes thoroughly, cut into uniform pieces, and drop into salted boiling water. Cook potatoes until they are fork tender. Take potatoes out of boiling water and drain.  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:29:14 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/cracker-barrel-old-country-store-mashed-potatoes-t2059.htm#2078</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/cracker-barrel-old-country-store-mashed-potatoes-t2059.htm</guid>
		</item>
		<item>
			<title>TGI Friday’s Jack Daniels Grill Glaze II – this tastes just like the glaze made famous by TGI Friday’s.</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-fridays-jack-daniels-grill-glaze-ii-this-tastes-just-like-the-glaze-made-famous-by-tgi-fridays-t2058.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>TGI Friday’s Jack Daniels Grill Glaze II – this tastes just like the glaze made famous by TGI Friday’s.

 This recipe tastes just like the one in the TGI Friday’s restaurant. The Jack Daniels Glaze goes well with meat, we enjoy chicken, steak, and even pork steaks with this recreation of this recipe. You can make this recipe easily out of a few ingredients that you already have in your pantry. You may want to double this recipe, as our version of the TGI Friday’s Jack Daniels Grill  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:28:43 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-fridays-jack-daniels-grill-glaze-ii-this-tastes-just-like-the-glaze-made-famous-by-tgi-fridays-t2058.htm#2077</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tgi-fridays-jack-daniels-grill-glaze-ii-this-tastes-just-like-the-glaze-made-famous-by-tgi-fridays-t2058.htm</guid>
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		<item>
			<title>Olive Garden con Zucchini</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-con-zucchini-t2057.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Olive Garden con Zucchini



Sauce

1/3 cup olive oil

1 cup onion, chopped

1 pound fresh mushrooms, divided

1 1/2 teaspoons garlic, minced

3 cups tomatoes, crushed

16 ounces canned tomatoes, diced and drained

1 1/2 cups tomato pur?e

1 cup black olives, sliced and drained

2 teaspoons capers, drained

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper

1/2 teaspoon fennel seeds

1/2 teaspoon salt



Zucchini

4  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:28:15 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-con-zucchini-t2057.htm#2076</comments>
			<guid>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-con-zucchini-t2057.htm</guid>
		</item>
		<item>
			<title>Ming’s Chicken Salad</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mings-chicken-salad-t2056.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ming’s Chicken Salad



Ming’s is located in Palo Alto California. A thai inspired chicken salad complete with rice, cilantro, green onions and so much more make for a delicious salad. 

1 lb. chicken pieces

Marinade

2 Tbsp. sherry

2 Tbsp. vegetable oil

2 Tbsp. cilantro

1 Tbsp. hoisin sauce

1 Tbsp. grated ginger

1 tsp. sesame oil

1 tsp. dry mustard

salt to taste

Other Ingredients

1/2 C. chopped peanuts

1/4 C. sesame seeds, browned

2 C. rice sticks, deep fried

2  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:27:41 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/mings-chicken-salad-t2056.htm#2075</comments>
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			<title>Cracker Barrel Old Country Store Baby Carrots</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/cracker-barrel-old-country-store-baby-carrots-t2055.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cracker Barrel Old Country Store Baby Carrots

 

2 lbs. Fresh Baby Carrots

1 tsp. Salt

1 Tbsp. Brown Sugar

2 Tbsp. Margarine 

Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid place on medium heat and bring to a boil. Turn heat to low and simmer for 30 – 45 minutes until the carrots are tender when pricked with a fork.When carrots start to become tender pour half of the water off carrots  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:27:07 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/cracker-barrel-old-country-store-baby-carrots-t2055.htm#2074</comments>
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			<title>Benihana Ginger Salad Dressing</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/benihana-ginger-salad-dressing-t2054.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Benihana Ginger Salad Dressing



1/2 cup minced onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced fresh ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper



Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. </description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:26:29 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/benihana-ginger-salad-dressing-t2054.htm#2073</comments>
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			<title>Biltmore Estate Chicken Breasts Over Rigatoni</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/biltmore-estate-chicken-breasts-over-rigatoni-t2053.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Biltmore Estate Chicken Breasts Over Rigatoni



The Gorgonzola sauce makes for a wonderfully rich sauce go to

along with this chicken. Add a fresh salad to this, and you

will have a meal that can fill just about anyone up.



4 skinless, boneless chicken breast halves, each about 4 to 6

ounces

6 tablespoons fresh lemon juice

1/4 cup olive oil

2 teaspoons minced garlic

Salt and freshly ground black pepper

1/4 cup finely chopped onion

1 1/2 cup heavy cream

4 fresh sage  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Sun, 15 Nov 2009 16:25:53 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/biltmore-estate-chicken-breasts-over-rigatoni-t2053.htm#2072</comments>
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			<title>Olive Garden's Alfredo Sauce</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-s-alfredo-sauce-t2043.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Olive Garden's Alfredo Sauce 



1 1/2 cup milk

1 1/2 cup heavy cream

1/2 cup imported Parmesan cheese, grated

1/2 cup imported Romano cheese, grated

6 egg yolks from fresh jumbo eggs

Salt and black pepper to taste



Heat milk and cream in a heavy bottom saucepan until it begins to 

simmer. Turn off heat. Slowly whip in cheese, then remove from heat.



Place egg yolks in a separate bowl and slowly whip in a portion of 

the hot milk and cream mixture. Slowly add egg yolk  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:32:50 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-s-alfredo-sauce-t2043.htm#2060</comments>
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			<title>Olive Garden's Penne Senese</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-s-penne-senese-t2042.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Olive Garden's Penne Senese 



1 lb. penne pasta, cooked according to package directions

2 tablespoons butter

1/2 cup extra virgin olive oil

1/2 cup yellow onions, chopped

3 cloves garlic, chopped

1/2 lb. mushroom, sliced

6 Italian sausage links, casing removed

1/4 cup plus 2 tablespoons white wine

2 tablespoons all-purpose flour

1 quart heavy cream

1/4 lb. prosciutto ham, chopped

1 tablespoon fresh sage (or 1 tsp dry)

1 tablespoon fresh parsley (or 1 tsp dry)

1/2  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:31:33 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/olive-garden-s-penne-senese-t2042.htm#2059</comments>
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			<title>Copycat Chi-Chi's Baked Chicken Chimichangas</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-chi-chi-s-baked-chicken-chimichangas-t2041.htm</link>
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			<description>Copycat Chi-Chi's Baked Chicken Chimichangas



This recipe is easy to make using leftover chicken. Feel free to

substitute cooked ground beef or chopped steak.



2 1/2 cups chicken, cooked, shredded

2 tablespoons olive oil

1/2 cup onion, chopped

2 garlic cloves, minced

1/2 tablespoon chili powder

16 ounces salsa

1/2 teaspoon cumin

pinch of salt

6 10 inch flour tortillas

1 cup refried beans

Olive oil (for basting)

Sour Cream

Guacamole



Preheat the oven to 450  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:30:38 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-chi-chi-s-baked-chicken-chimichangas-t2041.htm#2058</comments>
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			<title>Copycat Papa John's Pizza Sauce</title>
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			<dc:creator>Admin</dc:creator>
			<description>Copycat Papa John's Pizza Sauce



Use this on your next homemade pizza or as a dipping sauce for garlic bread.



1 (10 3/4-ounce) can of tomato puree

1/4 cup water

1 tablespoon sugar

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon oregano

1/8 teaspoon basil

1/8 teaspoon thyme

1/8 teaspoon garlic powder



Combine ingredients in a saucepan over medium heat. Bring to a

boil. Reduce heat and simmer for 15 to 20 minutes.

Makes 1 cup. </description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:29:39 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-papa-john-s-pizza-sauce-t2040.htm#2057</comments>
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			<title>Copycat Rainforest Cafe Crab Cakes</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-rainforest-cafe-crab-cakes-t2037.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Copycat Rainforest Cafe Crab Cakes

Serves/Makes: 4

Ready In: Less than 30 minutes



1 pound lump crab meat

1/2 lemon, juiced

1 tablespoon Worcestershire sauce

3 egg yolks

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

1 pinch red pepper flakes

1 pinch Old Bay seasoning

1 pinch salt

3 ounces mayonnaise

1 1/2 cup fresh bread crumbs

1/4 cup fresh parsley, finely chopped

Olive oil for sauteing



Mix together the lemon juice, Worcestershire sauce, egg yolks, mustard,  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:23:10 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-rainforest-cafe-crab-cakes-t2037.htm#2054</comments>
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			<title>Tuscan Bean Soup (Calif Pizza Kitchen recipe)-vegan</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/tuscan-bean-soup-calif-pizza-kitchen-recipe-vegan-t2036.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Tuscan Bean Soup (Calif Pizza Kitchen recipe)



1 lb dried white kidney beans (cannellini)

1 lb plum (Roma)tomato, peeled, seeded, diced in 1/2-inch cubes

9 cups vegetable broth

4 cups water

3/4 lb carrot, peeled and sliced (2 or 3, depending on size)

1/4 head green cabbage, cored and sliced

1/2 lb white mushroom, sliced

3 ounces tomato paste

10 large fresh basil leaves, sliced thin

2 tablespoons salt

1 teaspoon dried oregano



Sort through beans and rinse.

Place beans  ...</description>
			<category>Copycat recipes</category>
			<pubDate>Fri, 13 Nov 2009 16:22:14 GMT</pubDate>
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		<item>
			<title>Copycat Papa John's Pizza Sauce</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-papa-john-s-pizza-sauce-t2032.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Copycat Papa John's Pizza Sauce



Use this on your next homemade pizza or as a dipping sauce for garlic bread.



1 (10 3/4-ounce) can of tomato puree

1/4 cup water

1 tablespoon sugar

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon oregano

1/8 teaspoon basil

1/8 teaspoon thyme

1/8 teaspoon garlic powder



Combine ingredients in a saucepan over medium heat. Bring to a

boil. Reduce heat and simmer for 15 to 20 minutes.

Makes 1 cup. </description>
			<category>Copycat recipes</category>
			<pubDate>Thu, 12 Nov 2009 03:38:22 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/copycat-papa-john-s-pizza-sauce-t2032.htm#2047</comments>
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			<title>Kahlua Cognaccino from Saturdays Surf in NYC</title>
			<link>http://cooksworldwide.forumotion.net/copycat-recipes-f10/kahlua-cognaccino-from-saturdays-surf-in-nyc-t2031.htm</link>
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			<description>Kahlua Cognaccino from Saturdays Surf in NYC



Source: The Secret Recipe Forum- http://www.recipese crets.net/ forums

Posted By: drinKay



Tried this recipe at Saturdays Surf in NYC -- it's a creation from

mixologist Julio De Los Santos and it uses new Kahlua Coffee Cream.



1 part Kahlua Coffee Cream

1/2 part Amaretto

1 part Martell V.S. Cognac



Combine all ingredients into cocktail shaker. Shake and strain into

a flute dusted with nutmeg. </description>
			<category>Copycat recipes</category>
			<pubDate>Thu, 12 Nov 2009 03:37:37 GMT</pubDate>
			<comments>http://cooksworldwide.forumotion.net/copycat-recipes-f10/kahlua-cognaccino-from-saturdays-surf-in-nyc-t2031.htm#2046</comments>
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