http://cooksworldwide.forumotion.net/feed/? Latest topics Tue, 24 Nov 2009 03:08:36 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/feed/? http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-cheeseburger-in-paradise-t2172.htm Admin Jimmy Buffett's Margaritaville Restaurant Cheeseburger in Paradise Source: Recipe courtesy Jimmy Buffett's Margaritaville Restaurant, 2000 28 ounces fresh USDA choice beef chuck, diced 2 tablespoons kosher salt 1 tablespoon ground black pepper 1/2 tablespoon garlic salt 1/2 tablespoon onion salt 1 teaspoon celery salt 8 slices American cheese - 1 slice if any other kind of cheese 4 sesame hamburger buns, toasted 8 leaves iceberg lettuce 4 slices tomato, 1/4-inch thick 4 ... Copycat recipes Tue, 24 Nov 2009 03:08:36 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-cheeseburger-in-paradise-t2172.htm#2196 http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-cheeseburger-in-paradise-t2172.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/carrabba-s-italian-grill-bread-dip-mix-t2171.htm Admin Carrabba's Italian Grill Bread Dip Mix 1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture. Copycat recipes Tue, 24 Nov 2009 03:07:29 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/carrabba-s-italian-grill-bread-dip-mix-t2171.htm#2195 http://cooksworldwide.forumotion.net/copycat-recipes-f10/carrabba-s-italian-grill-bread-dip-mix-t2171.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-perfect-margarita-t2170.htm Admin Jimmy Buffett's Margaritaville Restaurant Perfect Margarita Source: Jimmy Buffett's Margaritaville Restaurants Crushed ice 3 wedges lime 2 ounces gold tequila (Cuervo 1800) 1/2 ounce tequila (Cuervo white) 1 1/4 ounces Rose's Lime Juice 1/2 ounce triple sec (Bols) 1 splash orange Cura?ao (Bols) Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only with lime. Salt only the outside ... Copycat recipes Tue, 24 Nov 2009 03:06:43 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-perfect-margarita-t2170.htm#2194 http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-perfect-margarita-t2170.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-jalapeno-macaroni-and-cheese-t2169.htm Admin Jimmy Buffett's Margaritaville Restaurant Jalapeno Macaroni and Cheese 8 tablespoons butter, melted 1/2 pound cream cheese, melted 2 1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere's Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapenos 1/2 cup jalapeno juice (from jar) 2 tablespoons bread crumbs 1 pound Perciatel 10-inch macaroni noodles In a saucepan melt butter. Add cream cheese and mix until blended. Add heavy cream and whisk. ... Copycat recipes Tue, 24 Nov 2009 03:05:32 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-jalapeno-macaroni-and-cheese-t2169.htm#2193 http://cooksworldwide.forumotion.net/copycat-recipes-f10/jimmy-buffett-s-margaritaville-restaurant-jalapeno-macaroni-and-cheese-t2169.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/jim-dandy-s-baked-garlic-shrimp-t2168.htm Admin Jim Dandy's Baked Garlic Shrimp Source: Jim Dandy's - Oak Creek, Wisconsin 1/2 cup peeled whole garlic cloves 2 tablespoons olive oil, plus oil to coat baking sheet 1/4 cup clam juice 1/4 cup water 1/2 teaspoon freshly squeezed lemon juice 12 large shrimp, with tail and shell on, butterflied in shell* Paprika, to taste Melted butter Make garlic pur?e by combining garlic cloves with 2 tablespoons oil in blender and blending until smooth paste forms. Set aside. Make ... Copycat recipes Tue, 24 Nov 2009 03:04:26 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/jim-dandy-s-baked-garlic-shrimp-t2168.htm#2192 http://cooksworldwide.forumotion.net/copycat-recipes-f10/jim-dandy-s-baked-garlic-shrimp-t2168.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/jilly-s-cafe-peach-bonbons-t2167.htm Admin Jilly's Cafe Peach Bonbons Source: Jilly's Cafe - Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid. Filling 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, softened 6 tablespoons granulated sugar 2 large eggs 2/3 cup coarsely chopped blanched almonds, toasted lightly 1/2 cup fine graham ... Copycat recipes Tue, 24 Nov 2009 03:02:06 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/jilly-s-cafe-peach-bonbons-t2167.htm#2191 http://cooksworldwide.forumotion.net/copycat-recipes-f10/jilly-s-cafe-peach-bonbons-t2167.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/hard-rock-cafe-twisted-mac-and-cheese-t2166.htm Admin Hard Rock Cafe Twisted Mac and Cheese 2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1/8 tsp ground cayenne pepper 1/8 tsp ground black pepper 1/4 cup diced roasted red bell pepper 2 tsp seasoned breadcrumbs (italian style) 2 tsp grated parmesan 1/4 tsp finely minced parsley 1. Use a large saucepan to cook pasta following the directions on the package, then drain 2. Combine ... Copycat recipes Tue, 24 Nov 2009 03:01:05 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/hard-rock-cafe-twisted-mac-and-cheese-t2166.htm#2190 http://cooksworldwide.forumotion.net/copycat-recipes-f10/hard-rock-cafe-twisted-mac-and-cheese-t2166.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/joe-s-crab-shack-blue-crab-dip-t2165.htm Admin Joe's Crab Shack Blue Crab Dip 8 oz. cream cheese - softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 Tbls. heavy whipping cream 1/2 tsp. Old Bay Seasoning 2 tsps. white wine 1 Tbls. grated Parmesan cheese 2 tsps. shrimp base 2 tsps. diced onion 2 tsps. diced red bell pepper 2 tsps. diced green bell pepper 2 tsps. diced Roma tomatoes 2 tsps. diced green onion 5 1/3 ozs. canned crab meat - drained 1 Tbls. grated Parmesan cheese - for garnish tortilla chips -Fold ... Copycat recipes Tue, 24 Nov 2009 03:00:16 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/joe-s-crab-shack-blue-crab-dip-t2165.htm#2189 http://cooksworldwide.forumotion.net/copycat-recipes-f10/joe-s-crab-shack-blue-crab-dip-t2165.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/chicago-s-weber-grill-s-famous-sangria-t2164.htm Admin Chicago's Weber Grill's famous Sangria 1 Granny Smith apple diced 1 Red Delicious apple diced 1 Bartlett pear diced 1 Sliced orange 2 Sliced limes 1 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved) 3/4 pints orange juice 3/4 cup brandy 3/4 cup triple sec Combine all ingredients and gently mix. Place in a container and refrigerate. Serve base with equal parts Sparkling wine or Champagne Copycat recipes Tue, 24 Nov 2009 02:58:34 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/chicago-s-weber-grill-s-famous-sangria-t2164.htm#2188 http://cooksworldwide.forumotion.net/copycat-recipes-f10/chicago-s-weber-grill-s-famous-sangria-t2164.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charleys-loaded-potato-soup-t2163.htm Admin O'Charley's Loaded Potato Soup 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 (16 ounce) block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup Cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. ... Copycat recipes Tue, 24 Nov 2009 02:57:59 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charleys-loaded-potato-soup-t2163.htm#2187 http://cooksworldwide.forumotion.net/copycat-recipes-f10/o-charleys-loaded-potato-soup-t2163.htm http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm Admin OLD FASHIONED VEGETABLE SOUP 2 lbs. soup bones or 1 lb. beef short ribs 2 qts. water 1 tsp. salt 1 tsp. celery salt 1 small onion, chopped 1 cup diced carrots 1/2 cup diced celery 2 cups diced potatoes 1 can (1 lb.) whole kernel corn, not drained 1 can (1 lb.) tomatoes, cut up 2 turnips, peeled and finely chopped (I omit) Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove bones; chop meat ... American food Tue, 24 Nov 2009 02:55:39 GMT http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm#2186 http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm Admin Turtle Crossing's Thai Chicken Fancy Wrap 1 whole chicken breast 2 large handfuls fresh spinach 2 large flour tortillas 1 cup cooked rice flavored with turmeric, cumin and chili powder in equal portions 1 cup cooked black beans Sour cream Thai sauce to taste ***Mango Salsa*** 1 mango, diced 2 jalapenos, finely diced 2 limes, juice of 1/2 red pepper, diced 1/2 red onion, diced 2 tablespoons olive oil 2 tablespoons chipotle pepper sauce or Tabasco sauce 1/4 ... Copycat recipes Tue, 24 Nov 2009 02:50:47 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm#2185 http://cooksworldwide.forumotion.net/copycat-recipes-f10/turtle-crossing-s-thai-chicken-fancy-wrap-t2161.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/mama-s-daughter-s-diner-cherry-cobbler-t2160.htm Admin Mama's Daughter's Diner Cherry Cobbler 5 cups flour 1 tablespoon salt PLUS 2 teaspoons salt (divided use) 2 cups shortening 1/2 cup cold water 6 cans (14.5-ounce size) cherries packed in water 1 tablespoon cinnamon 2 cups sugar PLUS 3 tablespoons sugar (divided use) 1/2 cup cornstarch 1/2 cup warm water 2 teaspoons vanilla extract 2 teaspoons nutmeg 2 tablespoons butter Preheat the oven to 350 F. For crust, combine flour and 2 teaspoons salt in a bowl; ... Copycat recipes Tue, 24 Nov 2009 02:49:43 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/mama-s-daughter-s-diner-cherry-cobbler-t2160.htm#2184 http://cooksworldwide.forumotion.net/copycat-recipes-f10/mama-s-daughter-s-diner-cherry-cobbler-t2160.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/chef-s-choice-pumpkin-cheesecake-t2159.htm Admin Chef's Choice Pumpkin Cheesecake 1 cup gingersnaps, crushed 3 tablespoons melted butter 1 teaspoon cinnamon 2 tablespoons brown sugar 2 pounds cream cheese, softened 1 1/2 cup sugar 5 eggs 1/4 cup flour 2 teaspoons pumpkin pie spice 1 can (14 oz. size) pumpkin Combine gingersnaps, butter, cinnamon and brown sugar. Press into base of lightly greased 9" springform pan. Chill. Beat cheese on medium speed until fluffy. Slowly add sugar. Add eggs one at a time, ... Copycat recipes Tue, 24 Nov 2009 02:48:32 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/chef-s-choice-pumpkin-cheesecake-t2159.htm#2183 http://cooksworldwide.forumotion.net/copycat-recipes-f10/chef-s-choice-pumpkin-cheesecake-t2159.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/einstein-bros-bagel-stuffing-t2158.htm Admin Einstein Bros. Bagel Stuffing 1 pound 5-day-old plain, potato or cranberry bagels cut into 1/4-inch chunks 1/4 cup shredded carrots 1 cup celery cut into 1/4-inch crescents 1 cup yellow onion, diced 1 1/4 cup packed shiitake mushrooms 1/4 cup raisins 1/4 cup dried apples, diced into 1/4-inch chunks 1/4 cup walnuts chopped 1/2 cup butter 1 1/4 quart chicken broth 2 tablespoons honey 1/4 teaspoon poultry seasoning 1/2 teaspoon salt Bring chicken broth to boil. ... Copycat recipes Tue, 24 Nov 2009 02:46:21 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/einstein-bros-bagel-stuffing-t2158.htm#2182 http://cooksworldwide.forumotion.net/copycat-recipes-f10/einstein-bros-bagel-stuffing-t2158.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/red-lobster-hawaiian-skewers-t2157.htm Admin Red Lobster Hawaiian Skewers 1/2 pound shrimp, peeled & deveined 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut in wedges bacon slices Sauce: 6 ounces barbecue sauce 16 ounces salsa 2 tablespoons pineapple juice 2 tablespoons white wine Blend sauce ingredients together. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded in half. Baste each skewer evenly on each side and grill. Cook ... Copycat recipes Tue, 24 Nov 2009 02:45:40 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/red-lobster-hawaiian-skewers-t2157.htm#2181 http://cooksworldwide.forumotion.net/copycat-recipes-f10/red-lobster-hawaiian-skewers-t2157.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/ihop-country-griddle-cakes-t2156.htm Admin I.H.O.P. Country Griddle Cakes nonstick spray 1 1/4 cups all purpose flour 1 1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 cup vegetable oil 1/2 tsp salt 1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth. 3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for ... Copycat recipes Tue, 24 Nov 2009 02:41:06 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/ihop-country-griddle-cakes-t2156.htm#2180 http://cooksworldwide.forumotion.net/copycat-recipes-f10/ihop-country-griddle-cakes-t2156.htm http://cooksworldwide.forumotion.net/copycat-recipes-f10/mcdonald-s-shakes-t2155.htm Admin Mcdonald's® Shakes Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- All right -- it's the middle of summer and it's dang hot out. Wouldn't it be nice if we could whip up a little something to help keep those beads of sweat from rollin'? Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ... Copycat recipes Tue, 24 Nov 2009 02:39:23 GMT http://cooksworldwide.forumotion.net/copycat-recipes-f10/mcdonald-s-shakes-t2155.htm#2179 http://cooksworldwide.forumotion.net/copycat-recipes-f10/mcdonald-s-shakes-t2155.htm http://cooksworldwide.forumotion.net/vegan-vegetarian-f29/strawberry-breakfast-salsa-t2154.htm Admin
1/3 cup apricot jam
3 tablespoons water
1 teaspoon cinnamon
2 pints strawberries (stemmed and diced into 1/4-inch squares)

In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt]]> Vegan/vegetarian Tue, 24 Nov 2009 02:37:57 GMT http://cooksworldwide.forumotion.net/vegan-vegetarian-f29/strawberry-breakfast-salsa-t2154.htm#2178 http://cooksworldwide.forumotion.net/vegan-vegetarian-f29/strawberry-breakfast-salsa-t2154.htm http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm Admin ICE CREAM SANDWICH CAKE 1 16 oz. Jar of Hot Fudge Sauce 19 Ice Cream Sandwiches (The rectangle kind, not saucers) 1 12 oz. container Cool Whip, thawed 1 cup chopped walnuts, heath bar bits or pecans Layer ice cream sandwiches in 13 x 9 pan. You might have to cut some in half to make them completely cover bottom of the dish LAYER 1/2 of Ice Cream Sandwiches 1/2 of the hot fudge sauce, 1/2 of the Cool whip, 1/2 of the nuts. Repeat layers. Put in freezer. ... American food Tue, 24 Nov 2009 02:37:10 GMT http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm#2177 http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm Admin Stained Glass Candy 4 cups granulated sugar, 1 3/4 cups light corn syrup, 1 cup water, 1 TBSP desired flavored extract or flavoring oil. Line a 15x11 inch baking pan with foil and lightly grease OR sprinkle evenly with a light coat of powered sugar. set aside. In a medium pan, combine sugar and corn syrup with water and cook over medium heat. Stir to dissolve sugar. Increase heat and bring to a boil. With a brush dipped in water, wash down any crystals that form on the sides ... American food Tue, 24 Nov 2009 02:36:16 GMT http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm#2176 http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm Admin Martha Washington Candy 1 pkg. coconut (sm.) 2 c. chopped nuts 1 can Eagle Brand milk 1 stick margarine 2 lbs. powdered sugar, sifted Melt margarine. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate mixture (below) 1 (6 oz.) pkg. chocolate chips 1/4 lb. paraffin wax Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened American food Tue, 24 Nov 2009 02:35:39 GMT http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm#2175 http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm Admin Kolachis New York Style 1 pound butter (may substitute margarine) 1 pound of creme cheese - 5 cups of flour Mix these 3 ingredients as you would a pie crust. You may need to work it with your hands to completely get it mixed. Split this dough into 3 sections and wrap in wax paper in the refrigerator. Cool for one hour minimum. While the dough is cooling make a nice stiff frosting. Use confectioners sugar, some milk and crushed walnuts on stove top. You want this frosting to be ... American food Tue, 24 Nov 2009 02:08:14 GMT http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm#2174 http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm Admin Eggnog Custard Pie 4 eggs 1/3 C sugar 1 teaspoon rum extract 1/2 t pure vanilla extract 1/4 t salt 3 C eggnog Grated nutmeg 9 inch unbaked pie crust Preheat the oven to 350 degrees F. Beat eggs, sugar, run extract, vanilla extract and salt Add eggnog and pour into pie crust. Sprinkle liberally with nutmeg. Bake until a knife comes out clean, about 45-50 minutes. Cool, then refrigerate before serving American food Tue, 24 Nov 2009 02:07:15 GMT http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm#2173 http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm Admin Gooey Mixed-Nut Bars Nonstick cooking spray 1/2 cup butter 1 pkg 2- layer - size yellow cake mix 4 eggs, lightly beaten 1 cup packed brown sugar 1/2 cup light-color corn syrup 1/3 cup butter, melted 1 tsp vanilla 1/2 tsp ground cinnamon 2 cups mixed nuts, coarsely chopped Preheat the oven to 350 F. Line a 13 x 9 inch baking pan with foil. Extend the foil over the pan edges. Coat the foil with nonstick cooking spray. Set aside. In a large bowl, use a pastry blender ... American food Tue, 24 Nov 2009 02:05:53 GMT http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm#2172 http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm Admin Chocolate-Gingerbre ad Drops 1/2 cup shortening 3/4 cup packed brown sugar 3/4 tsp baking soda 1 tsp ground ginger 1 tsp ground allspice 1/4 tsp salt 1/4 cup molasses 1 egg 2 cups flour 1/2 cup dried tart red cherries 3 ounces bittersweet chocolate, chopped Preheat the oven to 375 F. In a large mixing bowl, beat the shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, allspice, and salt. Beat until ... American food Tue, 24 Nov 2009 02:04:37 GMT http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm#2171 http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm Admin Potato-Mushroom Pie Serves 10 to 12 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper 1 cup finely grated Gruyere cheese (about 4 ounces) 1 cup finely grated Parmesan cheese, about 3 1/2 ounces 2 pounds Yukon gold potatoes, peeled ... American food Tue, 24 Nov 2009 02:03:34 GMT http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm#2170 http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm Admin Becky’s Ice Cream Sandwich Dessert 16 - 20 store bought ice cream sandwiches 2 12 oz. containers cool whip (thawed) 1 can Hershey chocolate syrup 1 bottle caramel ice cream topping 4 Skor candy bars (chopped) maraschino cherries (optional) In a 9x13 pan line with 8 of the ice cream sandwiches then spread 1/2 of the container of cool whip over top. Drizzle some caramel topping, chocolate syrup, and half of the Skor bars on top. Place another layer of ice cream sandwiches ... American food Tue, 24 Nov 2009 02:02:30 GMT http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm#2169 http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm Admin Orange Pecan Pie You get a triple dose of orange in this yummy fruit, nut and chocolate pie. Prep Time: 35 min Total Time: 2 hours 25 min Makes: 8 servings Orange Pastry 1 cup Gold Medal all-purpose flour 1 tablespoon grated orange peel 1/2 teaspoon salt 1/2 cup shortening 2 to 3 tablespoons cold water Sugar Filling 2/3 cup sugar 1/3 cup butter or margarine, melted 1 cup corn syrup 1 to 2 tablespoons orange-flavored liqueur or orange juice 1/2 ... American food Tue, 24 Nov 2009 02:00:33 GMT http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm#2168 http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm Admin Beef Teriyaki Prep Time: 10 min. Cook Time: 15 min. 2 tbsp. cornstarch 1 3/4 cups Swanson® Beef Stock 2 tbsp. soy sauce 1 tbsp. packed brown sugar 1/2 tsp. garlic powder 1 boneless beef sirloin steak OR beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound) 4 cups fresh or frozen broccoli flowerets Hot cooked rice Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. Stir-fry ... American food Tue, 24 Nov 2009 01:59:28 GMT http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm#2167 http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm Admin CREAMY POTATO CASSEROLE 1 1/2 quarts potatoes, cubed 1 teaspoon salt 2 tablespoons onions, chopped 1/2 teaspoon black pepper 1/2 cup sweet milk 3 ounces cream cheese 1/2 cup sour cream 1/2 cup cottage cheese 2 tablespoons onion, chopped 2 tablespoons green pepper, chopped 1 tablespoons butter or oleo grated cheese Cook cubed potatoes in salty water until tender. (don't overcook). Butter a 2 quart casserole and preheat oven to 350 degrees. Brown ground beef and the ... American food Tue, 24 Nov 2009 01:58:06 GMT http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm#2166 http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm http://cooksworldwide.forumotion.net/links-f32/thanksgiving-link-t2141.htm Admin www.theparishouse.com/assets/tutorials/THANKSGIVING-DINNER-outline.pdf This is a PDF file that outlines a Thanksgiving Dinner. It is a great read. http://www.theparishouse.com/ Here is her blog. Go visit. I think you will really like what you see. Links Sun, 22 Nov 2009 16:04:01 GMT http://cooksworldwide.forumotion.net/links-f32/thanksgiving-link-t2141.htm#2165 http://cooksworldwide.forumotion.net/links-f32/thanksgiving-link-t2141.htm http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm Admin Pecan Pralines (The hard type, not soft and chewy) 2 cups sugar 2 cups firmly packed light or dark brown sugar* 1 cup evaporated milk 2 cups pecan halves * The type of brown sugar used will determine the color of the pralines. In a large saucepan over medium heat, combine sugar, brown, sugar, and evaporated milk; cook, stirring constantly until the candy thermometer reaches 236 degrees F. or when a small amount of sugar mixture dropped into very cold water separates into ... American food Sat, 21 Nov 2009 03:31:58 GMT http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm#2164 http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm Admin SUNSHINE JELL-O SALAD 1 - 3 oz. pkg. lemon Jell-O 1 - 3 oz. pkg. orange Jell-O 3 c. boiling water 1 can lemon pie filling Cool Whip, opt. Mandarin orange slices, opt. Dissolve Jell-O in boiling water. Fold in lemon pie filling while still hot. Use a wire whisk to blend. Refrigerate to set. When set, put cool whip on top if desired and arrange orange sections on top. As my mom can not have dairy and my uncle doesn't like whip cream I usually don't use the whip cream. I have ... American food Sat, 21 Nov 2009 02:26:23 GMT http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm#2163 http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm Admin
1 pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
2 c. watermelon balls

Dissolve gelatin in boiling water. Add cold water and refrigerate until mixture reaches consistency of egg white. Stir in watermelon balls and chill until firm.]]> American food Sat, 21 Nov 2009 02:25:27 GMT http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm#2162 http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm Admin
1- 1/2 C. Pecan pieces
1 C. Flake Coconut
1 package (8 oz.) of Almond bark (white or chocolate)

Toast pecan pieces in the microwave 1-2 min. Melt almond bark according to the package directions . Mix coconut and pecans into melted Almond bark & drop by teaspoon onto wax paper and let harden]]> American food Sat, 21 Nov 2009 02:23:22 GMT http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm#2161 http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm Admin Cauliflower Au Gratin 1 medium head cauliflower (about 1-1/2 pounds), broken into florets 2 garlic cloves, minced 6 tablespoons butter 2 tablespoons all-purpose flour 1-1/2 cups milk 4 bacon strips, cooked and crumbled 1/4 teaspoon salt 1/8 teaspoon pepper Dash cayenne pepper 1 cup (4 ounces) shredded Swiss cheese In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside. ... American food Sat, 21 Nov 2009 02:22:49 GMT http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm#2160 http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm Admin Salt-Crusted Baked Potatoes 4 large baking potatoes, about 1/2 pound each 1 large egg white 1 tablespoon water 1/2 cup Sea Salt Preheat oven to 400. Prick potatoes all over with the tines of a fork. Beat the egg white and water together in a shallow dish until frothy. Place the sea salt in another shallow dish. Roll each potato in the egg white mixture to coat completely and then roll in the salt to coat lightly all over. Arrange the potatoes in a shallow, foil-lined baking pan. Bake ... American food Sat, 21 Nov 2009 02:20:16 GMT http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm#2159 http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm Admin Make Ahead Gravy 4 turkey wings about 3lbs. 2med. onions peeled and quartered 1 cup water 8 cups chicken broth 3/4 cup chopped carrot 1/2 tsp. dried thyme 3/4 cup all purpose flour 2 tbls. butter or oleo 1/2 tsp. ground pepper Heat oven to 400 and place wings in roasting pan with onions on top. Bake 1 and 1/4 hrs till browned. Put wings and onions in a large pot and add water to roasting pan and stir up any bits and pour into big pot with meat and onions.' Bring ... American food Sat, 21 Nov 2009 02:19:37 GMT http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm#2158 http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm Admin
1 can pumpkin pie filling
1 (10-1/2 ounce) bag mini marshmallows
1 cup walnuts, chopped
1 (12-ounce) container Cool Whip
1 small box vanilla pudding (add dry)
1 teaspoon cinnamon

In a bowl combine the Cool Whip and pie filling. Mix well. Add the remaining ingredients. Refrigerate before serving]]> American food Sat, 21 Nov 2009 02:15:54 GMT http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm#2157 http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm Admin Pulled Pork Sandwiches from Campbell's Kitchen Prep Time: 20 min. Cook Time: 2 hr. 25 min. 2 jars (16 ounces each) Pace® Picante Sauce 1 can (about 16 ounces) jellied cranberry sauce, cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 tsp. freshly grated or ground nutmeg 1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks 24 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Shredded lettuce Prepared coleslaw Stir ... American food Sat, 21 Nov 2009 02:14:18 GMT http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm#2156 http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm Admin Santa Fe Chicken Makes: 4 servings 2 cups instant white rice, uncooked 1 can (19 oz.) black beans, drained, rinsed 1 yellow pepper, chopped 1 can (10-1/2 oz.) condensed cream of chicken soup 2 cups water 1/4 cup chopped cilantro 4 small boneless skinless chicken breast halves (1 lb.) 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 cup KRAFT Mexican Style Finely Shredded Four Cheese HEAT oven to 400°F. MIX rice, beans and peppers in 13x9-inch ... American food Sat, 21 Nov 2009 02:13:22 GMT http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm#2155 http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm Admin Creamy Chicken, Vegetables & Noodles Makes: 6 servings, 2 cups each 4 cups egg noodles, uncooked 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup KRAFT Light Zesty Italian Dressing 3-1/2 cups fresh broccoli florets 1 large red pepper, cut into strips 1 yellow squash, sliced 6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 Tbsp. fat-free milk COOK pasta as directed on package. MEANWHILE, ... American food Sat, 21 Nov 2009 02:12:32 GMT http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm#2154 http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm Admin Celebration Party Crackers 2 tablespoons butter, melted 2 tablespoons packed brown sugar 2 tablespoons chopped fresh rosemary leaves 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon curry powder 1/2 teaspoon ground red pepper 1 bag Pepperidge Farm Goldfish Cheddar Baked Snack Crackers Stir butter, brown sugar, rosemary, oil, honey, curry and red pepper in medium bowl. Add crackers and toss to coat. Place crackers in single layer on baking sheet. Bake at ... American food Sat, 21 Nov 2009 02:08:43 GMT http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm#2153 http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm Admin Bruschetta Chicken Skillet Makes: 4 servings 1/4 cup KRAFT Sun-Dried Tomato Dressing 4 small boneless skinless chicken breast halves (1 lb.) 2 large red peppers, chopped 2 cloves garlic, minced 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained 1/2 cup water 2 cups instant white rice, uncooked 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 large tomato, chopped 2 Tbsp. chopped fresh basil HEAT dressing in large ... American food Sat, 21 Nov 2009 02:07:49 GMT http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm#2152 http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm Admin
2 (14-15 ounce) cans cooked cubed beets

Drain and heat.
Add 1/4 cup sugar
2-1/2 Tablespoons vinegar

Add (to thicken) one tablespoon cornstarch that has been mixed with a small amount of cold
water. Add beets and heat together.]]> American food Fri, 20 Nov 2009 02:07:28 GMT http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm#2151 http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm Admin Austrian Pancake 1 cup all-purpose flour 1/4 teaspoon salt 2 tablespoons sugar 1 cup milk 3 eggs 1 cup heavy cream 2 tablespoons margarine Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine. Place the skillet in the oven, and bake for 35 minutes. The ... American food Fri, 20 Nov 2009 02:06:19 GMT http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm#2150 http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm Admin Chocolate Chunk Cookies 6 squares (1 oz. each) white baking chocolate, divided 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 2 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1/4 tsp salt 1 pkg. (11 1/2 oz.) semisweet chocolate chunks or 2 cups semisweet chocolate chips In a microwave, melt the three squares of white chocolate at 70 % power for 1 minute. Stir. Microwave at additional 10 to 20 second intervals. Stir until smooth. ... American food Fri, 20 Nov 2009 02:05:29 GMT http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm#2149 http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm Admin 1 lb. ground beef 1 head cabbage 1 bunch carrots 5 potatoes 1 or 2 onions 1 bay leaf 3 tbsp. paprika 4 tbsp. flour 5 bouillon cubes or a packet of goulash seasoning 1 pinch caraway seed (optional) Pepper & salt to taste Sauté onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. Sauté 5 whole minutes or until well mixed. Add bay leaf paprika, caraway seed, pepper, salt and flour; mix well. ... American food Fri, 20 Nov 2009 02:05:05 GMT http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm#2148 http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm Admin Oatmeal Raisin Cookies 2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 2 eggs 1/2 cup water 2 tsp vanilla 6 cups quick-cooking oats 2 1/2 cups flour 2 tsp salt 2 tsp ground cinnamon 1 tsp baking soda 2 1/2 cups raisins 2 cups (12 oz.) semisweet chocolate chips 1 1/2 cups chopped walnuts 1 cup flaked coconut In a large bowl, cream the butter and the sugars until light and fluffy. Add the eggs one at a time. Beat well after each addition. ... American food Fri, 20 Nov 2009 02:01:25 GMT http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm#2147 http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm